Makhana Kheer Recipe – I often hear my fellow friends saying they don’t get time to cook or cooking takes time, and this means dessert is one thing which normally goes out of window. I am sharing this step by step pudding recipe of Lotus seeds, also known as Foxnut seeds which can be made in jiffy. It is more commonly known as “Makhane Ke Kheer” (मखाने की खीर).
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Badam Burfi Recipe
Badam burfi (बादाम बर्फी) recipe or badam katli recipe is one of the delicious sweet filled with goodness of almonds. This recipe of mine is fairly simple and requires primarily Almonds, sugar and ghee. This sweet forms a great gift for festive season like Diwali or Holi. This recipe of mine is traditional recipe, which involves soaking and peeling almonds, and this as fresh as it can get. The key to success here is the soft burfi with right amount of sugar and almonds.
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Sooji Halwa Recipe – The Perfect Indian Semolina Pudding
Learn how to make sooji halwa, also called sooji ka halwa, a classic Indian semolina pudding. Made with simple ingredients like semolina, ghee, sugar, and water, this dessert is versatile and easy to prepare. Enhance its flavor with optional additions like cashews, raisins, saffron, and milk for a creamy texture and rich aroma. You might want a festive treat. Or perhaps you need a quick, comforting dessert. In either case, this Indian semolina pudding recipe will delight your taste buds. Try this timeless dish today and bring a touch of tradition to your table!
Continue reading “Sooji Halwa – How to Make – Video Recipe”Kala Jamun Recipe – Step By Step
Learn how to make perfect Kala Jamun, the decadent Indian dessert, at home! This step-by-step guide covers everything. It includes kneading smooth dough. It also guides you on frying the Jamuns to a deep brown hue. Finally, it explains soaking them in sticky sugar syrup for ultimate juiciness. Discover pro tips to avoid common mistakes, like ensuring the right syrup consistency and frying at the perfect temperature. Whether you use traditional khoya or quick hacks like ricotta cheese, this recipe guarantees melt-in-the-mouth results. Serve with rabri, ice cream, or on its own for a festive treat. Perfect for Diwali, parties, or anytime cravings!
Easy Eggless Rasmalai Recipe (Step By Step)
Learn how to make Rasmalai at home with this step-by-step eggless recipe. This guide covers everything from making fresh paneer (chenna) to preparing soft patties and creamy rabri. First, curdle the milk to create paneer. Knead the paneer into smooth patties. Then, cook them in sugar syrup until they double in size. Then, prepare a rich rabri by reducing milk. Infuse it with saffron and sweeten it with sugar syrup for enhanced flavor. Layer the patties with chilled rabri. Garnish with chopped almonds and pistachios for a perfect finish. This Rasmalai recipe is simple yet indulgent, ideal for festive occasions or special treats!
Easy Gulab Jamun Recipe – Step by Step
Gulab Jamun (गुलाब जामुन) Recipe – Gulab Jamun is the most popular and loved dessert in India. Best described as an Indian version of a donut immersed in a sweet syrup. It will be surprise if some one who is from Indian subcontinent and have not heard of Gulab Jamun. If you in India and planning a party, and you want to keep one dessert, very high probability you will choose gulab jamun.
Continue reading “Easy Gulab Jamun Recipe – Step by Step”Coconut Barfi | Nariyal Ke Barfi
This Coconut Burfi recipe is a simple and delightful Indian sweet perfect for festivals, celebrations, or a quick dessert fix. Made with freshly grated coconut, milk, sugar, and aromatic cardamom, this burfi is rich, flavorful, and irresistibly creamy. The addition of desi ghee gives it a melt-in-the-mouth texture, while silver vark and chopped almonds add a festive touch. Follow easy step-by-step instructions to create this traditional sweet at home. Whether you’re celebrating a special occasion or just craving something sweet, this Coconut Burfi is a must-try recipe. Perfect to pair with chai or enjoy on its own!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 6-7
Continue reading “Coconut Barfi | Nariyal Ke Barfi”Ghevar Recipe / Ghevar Sweet Step by step
Ghevar (घेवर) or honey comb dessert is an Indian delicacy from the Rajasthani cuisine. It’s typically made on festivals during the monsoon season. These festivals include Teej and Rakhsha Bandhan. Ghevar is way different from other usual Indian sweets. It has a unique taste. Continue reading to find details of ghevar (also called malai ghevar) and ghevar recipe.
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Aalo Ka Halwa / Potato Halwa/ Potato pudding
Potato is widely eaten food across the globe. For someone who is fasting Potato offers good Carohydrates, and Potassiam. I am firm believer that one who is fasting does not need to eat boring usual Potato stuff, rather I like offering delicious food. Though I made this Potato Halwa (आलू हलवा / Aalo Halwa) during fast, by all means one can eat anytime, and must not restrict to fasting season.
Aaloo ka halwa or potato pudding is a dessert mostly eaten in fasts and hails from Marwari cuisine. This is really an easy to make sweet dish which one can make in jiffy with minimum ingredients from pantry.
Preparation Time : 10 minutes
Cooking time : 10-15 minutes
Serving : 4-5
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Dry fruit Gujiya Recipe
If you have liked my Khoya Gujiya, here I am presenting the recipe of colourful Dry fruit Gujiya. As the name suggests, this gujiya has got dry fruit stuffing instead of khoya stuffing. The outer crust remains same (as mava guiya) and one more addition we here to this gujiya, that is of glazing with sugar syrup as the final step of making this gujiya.
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