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Aata Ladoo | Wheat Flour Ladoo


Atta Ladoo  (गेहूं के आटे के लड्डू) or Wheat Flour laddoo is a round sweet ball made of wheat flour and powdered sugar. Its a rich, sweet snack which is commonly made in every house hold in northern part of India specially in the numbing winters.

Prepration Time: 15 minutes

Cooking Time: 15 minutes

Serving: 16-18 Ladoo

Wheat Flour Ladoo | Your Food Fantasy
Wheat Flour Ladoo
Wheat Flour Ladoo Recipe | Your Food Fantasy
Wheat Flour Ladoo
Atta Ladoo | YourFoodFantasy.com
Atta Ka Ladoo

Ingredients:

  1. Whole Wheat Flour – 2 cups
  2. Powdered Sugar – 2 cups
  3. Desi Ghee / Clarified Butter – 1 cup
  4. Almonds – 8-10
  5. Cashews – 8-10
  6. Cardamom Powder – 1/2 teaspoon
Wheat Flour Recipe | Easy Diwali Sweet | YourFoodFantasy.com
Wheat Flour Recipe

 

Recipe: 

  1. First of all, roughly chop/grind almonds and cashews and keep them aside.
  2. Take a Kadhai / Pan and keep it on medium heat. Now add Clarified butter/desi ghee to it. Once ghee is warm, add whole wheat flour. Mix it properly and roast it till it turns light brown in colour and you get good aroma. It would take  around 12-13 minutes roast the flour.
Clarified Butter | Wheat Flour Ladoo Recipe
Clarified Butter

 

 

Roasted Flour | Wheat Flour Ladoo Recipe | YourFoodFantasy.com

3. Switch off the flame and add grounded cashews and almonds. Allow it to cool till its lightly warm and you can easily take the mix in hands. Now add sugar and cardamom powder. Mix well until everything is incorporated nicely.

Mixing Of Sugar and Wheat Flour | Your Food Fantasy
Mixing Of Sugar and Wheat Flour
Mixing of Dry Fruits with Wheat Flour | YourFoodFantasy.com
Mixing of Dry Fruits with Wheat Flour

Wheat Flour Ladoo Recipe | YourFoodFantasy.com by Meenu Gupta

4. To shape ladoos, take about 2 tablespoons of flour mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. Similarly make laddoos of all the flour mix by repeating the same process.

Recipe for Wheat Flour Ladoo | YourFoodFantasy.com
Wheat Flour Ladoo

5. Wheat flour ladoos are ready to eat. Store them in an air tight container and you can relish eating them  for 4-5 weeks easily.

Wheat Flour Ladoo | Atta Ladoo Recipe | YourFoodFantasy
Wheat Flour Ladoo | Atta Ladoo

Key Notes:

  1. Always roast the flour on medium heat otherwise flour will turn dark without being properly cooked.
  2. If the mixture appears to be dry and you feel difficulty in binding ladoos, then add some more quantity of ghee (melted) in the mixture and mix well. 
  3. You can adjust the quantity of sugar as per your choice.

 

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