Twist ice cream is a timeless classic among desserts – loved by both children and adults, perfect for any occasion, especially during warmer days. Its popularity never fades, and its simple preparation makes it an ideal addition to almost any food service outlet. Moreover, it’s not just a seasonal treat – it can serve as a year-round tool for boosting sales and building customer loyalty.
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Why choose twist ice cream?
Both soft serve ice cream and twist ice cream are made from an ice cream powder – powder-and-water mix placed into an ice cream machine. The machine chills the mixture and – in the case of soft serve ice cream – aerates it significantly, resulting in a light, fluffy texture. While purchasing the machine may seem costly, the investment pays off quickly. Here’s why:
- Low operating costs – simple preparation: the powder for soft serve ice cream or twist ice cream only needs to be mixed with water; usually, just one person is needed to operate the machine; opening an ice cream point requires only a small premises, lowering rental costs.
- Universal appeal – ice cream is enjoyed by everyone, regardless of age.
- Flexible offering – various desserts can be created using soft serve as a base.
- Ease of implementation – operating the machine doesn’t require specialised knowledge.
Quality matters – choose premium powder-based ice cream
A key factor in serving delicious twist ice cream is choosing the right mix. There are many ice cream powders available on the market, but if you’re looking for top quality and natural ingredients, go for LYKKE products.
What sets LYKKE apart?
- Natural ingredients – milk, cocoa, fruit juices
- Perfect texture and flavour – creamy, rich, pleasantly milky
- Consistency – every portion tastes the same, regardless of the operator’s experience
- Convenience – direct purchasing from the manufacturer; Orders are processed daily.
- Cost-effectiveness – high-margin product, low food cost
- B2B support – technical assistance and recipes
- Direct from the manufacturer – competitive prices, year-round availability
Twist ice cream dessert ideas
Having a machine and a quality mix opens up many culinary possibilities:
- Shakes – classic or enhanced with syrups, fruits, cookies
- Iced coffee – cold brew with vanilla ice cream and caramel
- Fruit desserts – e.g. with strawberries and crumble
- Apple pie & ice cream – a hot-and-cold favourite
- Premium creations – ice cream with whipped cream, popcorn, salted caramel and nuts
Where can you serve machine ice cream?
The wide range of available machines makes it possible to twist ice cream almost anywhere:
- Food truck – compact machines ensure mobility and fast service at outdoor events.
- Café – enhances summer menus; in winter, pairs well with warm desserts.
- Restaurant – attractive ice cream desserts encourage guests to stay longer.
- Walk-up ice cream parlour or dine-in venue – even alongside artisanal offerings, twist ice cream adds variety
Twist ice cream is more than just ice cream
Twist ice cream is more than just a popular summer dessert. It’s a proven strategy for increasing sales, attracting new customers and standing out in the market. Whether you run a mobile food truck, a cosy café, a restaurant or a walk-up outlet – incorporating LYKKE’s powder-based twist ice cream into your offer is a smart move, all year round.