Love food, love life, live your food fantasy
Have you ever walked into a place and thought, “Hmm… this is not just a dinner, this is an experience”? That was me at Kanishka, tucked away on Maddox Street in London’s swish Mayfair. An invitation to their tasting menu promised an evening of culinary theater. Every course turned out to be a conversation starter. Spoiler alert: the food did most of the talking!
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Some restaurants whisper elegance. Manthan downright sings it—in Raga Yaman. It does so with a modern beat and a perfectly mixed cocktail on the side. Manthan is located in the ultra-posh lanes of Mayfair, London, where the air smells of Chanel and old money. It invites you into a world where Indian street soul food meets fine dining finesse. And trust me, this is not just another Indian restaurant in London. This is where creativity, culture, and coriander collide in the most delightful way.
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If you’re an Indian living in London, Kahani needs to be on your radar. It’s also a must-visit for anyone with a deep appreciation for elevated Indian cuisine. Nestled just a 5-minute walk from Sloane Square, this fine-dining gem is a must-visit. It blends modern flair with traditional Indian warmth. This offers a real “kahani” (story) that unfolds with every bite.
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A Fine Dining Experience at Kutir, Chelsea – A Hidden Gem Worth Discovering
Anniversaries are meant to be special, and what better way to celebrate than indulging in some exquisite fine dining? This year, I took my family to Kutir. It’s a refined Indian restaurant nestled in the heart of Chelsea. You wouldn’t spot it at first glance. Kutir translates to ‘a small cottage’ in Sanskrit. It is tucked away off the main street, though very much walkable from nearest tube. It is housed in what looks like a converted townhouse.
As we stepped in, the interiors oozed elegance. It had a cosy yet opulent feel. Soft lighting, floral wallpaper, and plush seating created an ambiance. This strikes the perfect balance between classic and contemporary. If you fancy some al fresco dining, there’s a charming terrace. It’s ideal for a summer evening in London, assuming the weather plays along.
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If you thought Elephant & Castle was only about transport links and student housing, think again. Kachori London has quietly set up shop. It brings a sophisticated take on Indian cuisine. The flavours pack a punch. The service makes you feel like royalty. The atmosphere effortlessly blends posh with comfort.
I went in expecting good food. I left with a belly full of kachoris, nihari, dal makhni, and a newfound respect for spiced cocktails. Here’s why you need to put Kachori on your must-visit list.
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This Laal Bhaji (red amaranth leaves) and potato stir-fry is simple and nutritious. It is packed with earthy flavors and aromatic spices. Sautéed onions, cumin, and asafoetida form a flavorful base, while turmeric, coriander, and red chili powder add warmth. Tender potatoes and fresh amaranth leaves are cooked together, creating a wholesome, comforting side. Finished with garam masala, this dish pairs beautifully with dal, rice, or your favourite bread. It is a must-try amaranth leaves recipe for everyday meals.
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Got some leftover dal sitting in your fridge? Don’t let it go to waste! Turn it into a delicious and crispy Leftover Dal Poori, a perfect way to reinvent your meal. This leftover dal recipe blends whole wheat flour with spices and dal. It creates soft yet crunchy pooris. They pair wonderfully with tea or coffee. This poori recipe is perfect for a lazy Sunday brunch. It is also great for a quick weekday treat. It’s a game-changer for using up leftovers in the most delicious way possible!
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If you love chicken and rice but want a fuss-free, aromatic dish, this chicken pulao recipe is for you! This dish is a staple in many South Asian homes. It is especially popular in Pakistani chicken pulao variations. The dish is all about fragrant spices, juicy chicken, and perfectly fluffy rice. Unlike its more elaborate cousin, biryani, chicken pulao is a quick, one-pot affair. It is perfect for busy days when you still crave something special.
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Learn how to make Maa ki Dal. It’s also known as Kali Dal or Langar Wali Dal. Use this rich and creamy recipe. This comforting dish, made with black lentils (urad dal) slow-cooked in aromatic spices, is a North Indian classic. This dal is cooked with ghee, garlic, and a hint of garam masala. It’s finished with a touch of cream for a luscious texture. Perfect with rice or roti, this flavourful Punjabi dal is a must-try! Follow this step-by-step recipe to recreate the authentic taste of this temple-style black lentil curry at home.
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Indulge in a flavourful Instant Pot lamb shank recipe that combines tender meat with aromatic spices and fresh fennel bulbs. This dish is slow-cooked to perfection, resulting in a rich and savory meal that’s perfect for any occasion. Serve it hot, garnished with chopped coriander leaves, alongside your choice of rice or bread for a satisfying dining experience.
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