Poha, also known as chivda, is flattened rice, and the Poha Chivda Namkeen is a beloved traditional snack in Indian households. This crispy mixture, made by frying poha along with nuts, spices, and curry leaves, continues to be a favorite snack during festivals like Diwali and Holi. The crunchy texture and flavorful spices make it a perfect tea-time treat or festive snack.
In this recipe, I focus on the traditional method of making Poha Chivda, which involves frying the poha for that classic taste. While many still love this method, there’s also a growing trend of preparing it in an air fryer for a healthier option.
Whether you stick to the traditional frying or opt for the air-fried version, Poha Chivda Namkeen remains a delicious and easy-to-make snack that wins hearts across generations.
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