Category: Quick made recipe

aalo halwa recipe at yourfoodfantasy

Aalo Ka Halwa / Potato Halwa/ Potato pudding

Potato is widely eaten food across the globe. For someone who is fasting Potato offers good Carohydrates, and Potassiam. I am firm believer that one who is fasting does not need to eat boring usual Potato stuff, rather I like offering delicious food. Though I made this Potato Halwa (आलू हलवा / Aalo Halwa) during fast, by all means one can eat anytime, and must not restrict to fasting season.

Aaloo ka halwa or potato pudding is a dessert mostly eaten in fasts and hails from Marwari cuisine. This is really an easy to make sweet dish which one can make in jiffy with minimum ingredients from pantry.

Preparation Time : 10 minutes

Cooking time : 10-15 minutes

Serving : 4-5

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MEETHA PAAN (मीठा पान) -SWEET BETEL recipe

Meetha Paan – Paan aka betel leaf is mouth freshener from India and neighbouring countries. Its history dates back to at least Ibn Batutah. Paan known with various other names across the continent. It is known as beeda in Hindi and vetrrilai or thambulum in Tamil, thambula in Kannada. It is also called killi or tambulam in Telugu, sireh (in Malay), sirih (in Indonasian, suruh (in Javanese, mark (ໝາກ) in Lao, bulath in Sinhalese, buai in Tok Pisin, and foah (in Dhiveli), etc. Sharing here the sweet paan recipe to make at home.

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Instant coconut ladoo with desiccated coconut at yourfoodfantasy.com by meenu gupta | Like us on https://www.facebook.com/yourfoodfantasy

Coconut Ladoo / Sweetened Coconut balls

Sweetened Coconut balls or Coconut Ladoo (नारियल के लड्डू) are easy to make and can be made on any occasion which you want to celebrate with sweets and best part is these can be prepared in just 10 minutes and are super easy to make. Read below the full step by step recipe for making coconut laddo.

Preparation time: 10 minutes

Serving: 5-6

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Devilled Avocado Eggs Recipe

I had been thinking for last few days to try out something that should be healthy and easy to cook with minimal efforts. My hunt culminated when I was doing grocery shopping this weekend and saw Avocado and eggs. Both of these, eggs and avocado, are super good for health. Here is simple, quick and super healthy recipe of devilled avocado eggs.

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kaju katli recipe at yourfoodfantasy by meenu gupta

Kaju Katli Recipe

Looking to craft the ultimate Kaju Katli that melts in your mouth while sparking pure joy? This step-by-step recipe will guide you through transforming humble cashews into a diamond-shaped treasure. From grinding cashews to perfection to achieving that silky, pliable dough, each step is an ode to Indian culinary finesse. With sugar syrup that’s more science than art, a whisper of rose water for aroma, and optional saffron to flaunt luxury, this recipe makes magic happen. Follow these storage tips for freshness, and you’ll be nibbling on nostalgia for days! Serve it at celebrations or treat yourself—it’s the edible crown jewel of desserts.

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Amaranth Flour Patty – Rajgira Paneer Tikki

Looking for a delightful, gluten-free snack that’s packed with flavour? Try Rajgira Tikkis made from amaranth flour (Rajgira), mashed potatoes, and cottage cheese, spiced with rock salt, black pepper, green chilies, and fresh coriander. Rajgira tikki is an easy-to-make dish that is not only delicious but also full of health benefits.

Preparation time: 15 minutes
Cooking time: 10 minutes
Serving: 3-4 tikki

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Sabudana Khichdi Recipe

Sabudana Khichdi is a classic Indian breakfast and fasting dish made with tapioca pearls (sabudana), peanuts, and boiled potatoes. This wholesome and flavorful recipe is popular during religious fasting periods like Navratri. It is also enjoyed as a light, gluten-free meal.

The process involves soaking the sabudana perfectly. This achieves the right non-sticky texture. Then, it is sautéed with spices, and crunchy peanuts are added for a delightful nutty flavor. The final touch of lemon juice and fresh coriander enhances the overall taste, making it tangy and refreshing. Packed with energy, this dish is ideal for a quick breakfast or snack.

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Masala Shikanji – Nimbu Paani Recipe


Masala Shikanji offers a flavorful twist on classic lemonade. It blends tangy lemon juice with the earthy flavors of black salt. Chaat masala and roasted cumin powder enhance the taste. This spiced beverage is prepared by combining sweetened water, crushed mint leaves, and lemon wedges. Then, it is topped with ice cubes and fizzy soda or Sprite for an invigorating fizz. Perfect for hot summer days, this masala shikanji recipe delivers a refreshing balance of sweet, tangy, and spicy notes. Try this quick and easy Indian lemonade for a burst of flavour in every sip!

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