Lobia Curry Recipe – Black Eyed Bean Curry – How To Make Lobia

Have you ever had lobia or black eyed beans? This curry is predominant in north part of India and also known in pockets on Maharashtra. In this curry, black eyed beans are cooked along with onion and tomato gravy. Talking of healthy and deliciousness together can be challenge sometimes. This lobia curry recipe here is solution for the weekday challenge of eating healthy and tasty.

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Missi Roti Recipe – Step By Step (Plus Video)

Indian Rajasthani Missi Roti Recipe – Missi roti, a multi-flour Indian flat bread is primarily a punjabi speciality. You will find this missi roti mostly in north-india dhabas. It is normally made using tandoor or clay-oven. Here in this recipe of missi roti, I am showing how you can make delicious missi roti at home with tava. Spat a generous dose of butter or ghee on it before serving and heaven is here.

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Purple Cabbage Manchurian – Step By Step Recipe

What do you do with purple cabbage? Well, first thing, do you like purple cabbage? I was not familiar with purple (also called red) cabbage till 2010. I had since used this purple cabbage in salad, and sautéed along in stir fry. This time around, I am sharing purple cabbage manchurian recipe. This take the taste and deliciousness of normal cabbage to next level.

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Bhuna Gosht – Step by Step Recipe

Bhuna Gosht or Lamb Recipe – Gosht, what images does this word brings in your mind? Traditionally gosht is referred to as goat or mutton, but have been interchangeably used for lamb meat too. I have heard that people who love meat, love lamb meat more than any other meat. Bhuna gosht or bhuna mutton is one such meat dish which is loved by meat lovers.

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Dal Maharani Recipe – Step by Step (and Video)

Dal Maharani is a new kind of dal which I discovered recently. The smooth creamy texture of this dal aka dahl or dhal is absolutely mouthwatering. Having grown up in an Indian household, dal is something which features in almost daily meals. This post shall help those who looking for dal maharani recipe. Lots of people get confused between dal maharani and dal makhni, these are totally different dals.

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Lehsuni Paneer – Garlic Paneer Recipe + Video

Lehsuni Paneer Recipe – Paneer lover never gets fed up of paneer. Do they? What names in your head when you think of paneer? Kadai Paneer, chilli paneer, paneer masala? I decided to innovate something this time. I decided to make lehsuni aka garlic paneer. If you look around, you may find dry versions of garlic chilli paneer. My daughter can not stand chilli and I need to make food for her which is less spicy.

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Methi Chicken Curry (Step by Step) + Video

Methi is one of the most common used ingredient in Indian cooking. Surprisingly meethi aka fenugreek is less heard in western part of world. So when I recently made methi paneer, my hubby asked if he can also make methi chicken. My answer was, “why not?”. Here is this methi chicken recipe for all the chicken curry lovers out there.

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Lauki Chana Dal (Step by step recipe)

A vegan recipe of lauki and chana dal. Lauki chana dal is prepared by bottle gourd aka lauki, ghiya, doodhi and bengal gram aka chana dal. This Lauki chana dal is from northern part of India, perhaps from U.P. or Punjab.

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Shaam Savera – Spinach Paneer Kofta Recipe

Shaam Savera is a spinach kofta curry where kofta stuffing is made from paneer and the kofta itself is made from spinach. This paneer recipe is the original idea of chef Sanjeev Kapoor. You will notice that this “shaam savera recipe” here is a variation from original. I have done variations based on some of my own learnings.

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Methi Paneer Recipe

Bored of usual paneer recipes? Here is something different, something tasty, and still made from paneer. This is Methi Paneer aka Fenugreek paneer. The taste of this paneer curry will leave you asking for more. The smooth gravy and paneer pieces dipped in this thick sauce (gravy) has one of the amazing taste.

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