Category: Main Course

Laal Maas Recipe

Traditional Rajasthani Laal Maas Recipe

Discover the authentic Laal Maas recipe. It is a fiery and flavorful Rajasthani delicacy. It is known for its vibrant red color and smoky aroma. Laal Maans, meaning “red meat,” is traditionally made with goat or lamb. It gets its signature hue from the famous Mathania red chilies of Rajasthan. This dish features a unique blend of spices, yogurt, and the traditional dhungar method to infuse a rustic, smoky flavor.

Perfect for festive occasions or indulgent meals, Laal Maas pairs beautifully with steamed basmati rice, butter naan, or missi roti. Follow this step-by-step Laal Maas recipe to recreate an authentic taste of Rajasthan in your own kitchen. Whether you’re a fan of bold flavors or you enjoy exploring Rajasthani cuisine, this recipe is a must-try. It has a rich history, intense spice, and unforgettable taste.

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Mint Lachha Paratha – Pudina Paratha

Mint Lachha Paratha Recipe – The crispy, peeling and flaky Indian flat bread with layers and consisting of mint flavour champion on any dinning table. Indian flatbread is delicious on its own right, however when its made in the layers and shallow fried, the flavours elevate even further. This layered lachha paratha has dried (or can use fresh mint too), hence also referred as pudina lachha paratha.

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Paneer Rezala Recipe – How To Make

Paneer Rezala Recipe – Traditionally a non-vegetarian dish attributing its origin from Mughlai cusine, however this is a paneer version here. The creamy gravy of yogurt and cashews makes this paneer rezala a rich gravy with mild spice levels.

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Lamb Nihari - Mutton Nihari - Lamb Shank Curry Recipe | Lamb on the shank

Nalli Nihari Recipe In Instant Pot- Mutton Nihari

Nalli Nihari Recipe – Slow cooked lamb shank in the silky smooth gravy is something to die for. A true meat lover will swear by Nihari. Lamb nihari or Lamb shank curry takes time to cook, however the steps are not complicated, and tastes nothing short of awesome! Best part is that you can make this in Instant pot too, as well as on a normal pot. Mutton or lamb nihari is a true show stopper in any party menu.

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Dahi Bhindi – Okra Yogurt Curry Recipe

Dahi bhindi aka dahi wali bhindi recipe – This is a gravy based okra curry, here okra is first shallow fried and then cooked in the gravy of and gram flour. The spices in curry makes it mildly spicy and the yogurt makes this curry little tangy, whilst gram flour helps in thickening the curry. You may find this yogurt okra curry somewhat closer to kadhi, however, it tastes different.

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Whole Masoor Dal – Brown Lentils Recipe

It’s no secret that lentils are your friend, as these are great source of natural protein. Whole masoor dal also known as sabut masoor dal or brown lentils is comfort and simple food. Pair up this dal along with rice, roti, quinoa or even as soup, and you still get the same delicious taste. This masoor dal recipe is vegan (as long as not adding ghee), as well as you can make it gluten free too. This masoor dal (or brown lentils) recipe is simple and easy to follow.

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Best Kadai Paneer Recipe (Plus Video)

For paneer lovers, Kadai (Kadahi) Paneer (कडाही पनीर) probably will be in top 5 paneer dishes. Kadai paneer recipe is a common north-indian dish recipe, its origin is debated, and is unclear. In any case, it tastes delicious, hence just enjoy 🙂 Kadai paneer is the combination of paneer, onion and colourful bell peppers, in a with spicy tomato based gravy and aromatic spices. Some people also call it Kadai Paneer Masala.

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Makhani Soya Chaap Recipe – Soya Chaap Butter Masala

Love makhni flavours? Bored of usual butter paneer or butter chicken? Or simply can not eat paneer or chicken due to dietary requirements? You have your grounds covered with this “makhni soya chaap“, great buttery flavours, however its vegan. This butter soya chaap contains butter, and cream, hence if you are vegan, swap with vegan butter and cream. This is a soya makhani chaap is a vegetarian recipe, with amazing north-indian flavours, and can be made at home with minimal expertise.

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Veg Pulao Recipe – Vegetable Pulao – Pilaf Rice

Vegetable Pulao / Veg pulav or Pilaf  rice is one of the most common Indian rice dish. Rice and vegetables are first sautéed, along with spices in oil or ghee and then cooked together, and this makes veg pulao. It has got few names such as pilaf, pulav, or pulao. Today am sharing a super easy veg pulao recipe.

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Masala Arbi Recipe – Taro Root Curry

Punjabi Masala Arbi is an authentic Indian dish. The unique taste of Arbi infused with Indian spices can salivate anyone. I am a big fan of authentic recipes and I try to reach out to the roots to get the best genuine authentic recipe. This masala arbi (taro root curry) recipe is from my mum’s kitchen.

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