Raw Banana Cutlet
Cutlets made out of raw bananas to please any one.
Ingredients
- 3 Raw Bananas
- 2 Boiled Potatoes Medium Size
- 4 Tablespoon Corn Flour
- 2 Green chillies Chopped
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Roasted cumin powder
- 1 Teaspoon Chaat Masala
- 2/3 Teaspoon Salt
- Oil For Deep Frying
Instructions
- First of all, pressure-cook the bananas for 10 minutes or 2 whistles of cooker with their peel on. Switch off the heat and let pressure release on its own.
- Once cooled, peel the skin and in a mixing bowl, mash the banana with a fork or masher.
- Add mashed boiled potatoes, green chillies and all the spices to it and mix well to form a soft dough.
- Grease your hands with oil and shape cutlets out of the dough. You can give them any shape.
- Heat oil and fry them on low flame, turning occasionally until they are golden colour on both sides.
- Take them out on a kitchen towel and serve them hot with mint-coriander chutney.
Notes
- Don’t overcook the bananas as we want them to be soft and tender not mushy.
- You can shallow fry them too instead of deep frying (relatively healthy option, or best if you use Air fryer )
- You can make them for fasting as well. Just skip adding cornflour and spices. Add fasting flour like tapioca/buckwheat/chestnut etc and fasting spices like rock salt and black pepper powder instead.
- You can skip pressure cooking bananas too. Try adding grated raw bananas. The cutlets taste good this way too.
Nutrition
Nutrition Facts
Raw Banana Cutlet
Amount Per Serving
Calories 34
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 155mg7%
Potassium 83mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.