Til Ke Laddo | Sesame Seeds Laddo
Sesame seeds ball or laddo for the one with sweet teeth, usually made in January to celebrate Indian festivals
Ingredients
- 300 Grams Sesame Seeds
- 300 Grams Mava / Khoya
- 500 Grams Sugar
- 1 Teaspoon Cardamom Powder
Instructions
- First of all, dry roast the sesame seeds for 5-7 minutes on medium heat. Cool down and coarsely grind the sesame seeds.
- Add grated khoya, sugar and cardamom powder to it and mix it properly.
- Take 2 tablespoon of mixture in your hand and roll it round to make laddoo. Make all laddos following the same process.
Nutrition
Nutrition Facts
Til Ke Laddo | Sesame Seeds Laddo
Amount Per Serving
Calories 119
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 3mg0%
Potassium 32mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.