Tom Kha Soup
Ingredients
- 1 cup Mushroom Sliced
- 1/3 cup Carrot Sliced
- 1 tbsp Lemongrass chopped
- 1 tbsp Ginger Julinne
- 2 Vegetable stock
- 1/2 cup Water
- 1 tbsp Merkut lime leaves
- 2 Thai Chilli Chopped
- 2 tbsp Bok choy Chopped
- 10-12 Cherry tomatoes
- 1.5 tsp Soy Sauce
- 1/3 tsp Salt
- 1.5 tsp Sugar
- 1 Cup Coconut milk
- 1.5 tsp Lime Juice
- 10-15 Coriander leaves
- 1 tbsp Oil
Instructions
- Heat a wide pan over medium heat and add oil to it. Once warm, add chopped lemongrass and ginger julienne to it and saute.
- Add sliced mushroom and carrots and saute again. Add vegetable stock and water to it. Mix and let it boil.
- Add kaffir lime leaves, sliced chillies, bok choy, and cherry tomatoes to it.
- Now add soy sauce, salt, sugar and coconut milk and stir it so that everything is mixed properly.
- Squeeze lime juice in it and add coriander leaves. Stir it and let it cook for 2-3 minutes. Switch off the heat.
- Transfer it into bowls and serve this soup piping hot. Enjoy..
Notes
- Galangal is the main ingredient of this recipe. I couldn't find it in my local grocery store so I used ginger in my recipe. However if you can source galangal, please use that.
- Similarly if you can't find Merkut lime leaves, you can use either kaffir lime leaves or Simply lime zest( grate the skin of lime).
Nutrition
Nutrition Facts
Tom Kha Soup
Amount Per Serving
Calories 165
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g69%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 351mg15%
Potassium 393mg11%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 2677IU54%
Vitamin C 20mg24%
Calcium 33mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.