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–+ servings
Rose Shahi Tukda Recipe

Rose shahi Tukda

Shahi Tukda with a rose twist is a royal dessert made of crispy fried bread soaked in saffron-infused milk, topped with rose-flavored syrup and nuts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian, Pakistani
Servings 6
Calories 376 kcal

Ingredients
  

  • 6 White Bread slices
  • 250 gram Ricotta cheese
  • 1/4 cup Whole Milk
  • 4 tbsp Condensed Milk
  • 1 tbsp Rose Syrup
  • 1 tsp Rose water
  • 1 pinch Pink food colour
  • 1/4 tsp Cardamom powder
  • 1.5 cup sugar
  • 3-4 Green Cardamom
  • 2 tbsp Chopped pistachios
  • Ghee for deep frying
  • 1 tbsp Rose petal
  • 2 Edible Gold leaf

Instructions
 

Making Instant Rabdi

  • Heat a pan and add ricotta cheese to it. Add milk and mix well. Once it starts to thicken, add condensed milk and rose syrup and mix again.
  • Switch off the heat and add pink food colour and cardamom powder to it and mix again. Keep it aside and let it cool.

Making Sugar Syrup

  • In another pan, add sugar, green cardamom and 2/3 cup of water and mix. Bring it to boil and let it boil for 5-7 minutes. Switch off the heat and add rose water to it. Keep it aside.

Making Shahi Tukda

  • Cut your desired shapes from bread slices with the help of cookie cutter or you can simply make 2 or 4 pieces of bread slices.
  • Heat Ghee in a pan and deep fry bread pieces till they are golden and crispy. Take them out and add them to sugar syrup. Let them sit for few minutes.
  • Place these pieces onto a serving bowl/plate and pour rabri on top of them.
  • Garnish with Chopped pistachios, rose petals and golden leaf. Place the bowl in fridge for 10 minutes and serve it chilled.

Notes

Key Notes:
  1. Don't overfry the bread pieces otherwise they will alter the sweet taste.
  2. You can use olive oil instead of ghee.
  3. Always assemble this dessert just 15-20 minutes before serving and dont leave it for longer duration otherwise the bread will be extra soggy and will get mixed.

Nutrition

Nutrition Facts
Rose shahi Tukda
Amount Per Serving (40 g)
Calories 376 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 27mg9%
Sodium 56mg2%
Potassium 164mg5%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 43g48%
Protein 11g22%
Vitamin A 238IU5%
Vitamin C 1mg1%
Calcium 141mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Double Ka Meetha, Indian Dessert, Shahi Tukda