First of all, sieve whole wheat flour, all purpose flour and semolina so that there are no lumps.
In a mixing bowl, add clarified butter and sugar and whisk them till it turns creamy and fluffy.
Add whole wheat flour, all purpose flour, semolina to it and mix well. Add cardamom powder, salt, rose flavour, rose colour and chopped rose leaves to it and mix again.
Add 2 tablespoon milk and make it a dough. Don’t knead it just gather it together. Keep it covered in fridge for 20 minutes. After that, take it out and make small balls of equal size. Press a little and keep them in baking tray.
Make some criss cross pattern in middle and spread some chopped pistachios. Keep in the fridge again for 10 minutes.
Take them out and Bake them for 15 minutes at 190 degree Celsius in a pre heated Air fryer or oven.
After that take them out and let them cool completely. Store them in an airtight jar and Enjoy them with hot tea or coffee.
Notes
Clarified butter/Desi ghee should be at room temperature not completely melted. You can use room temperature Butter instead of Desi ghee in this recipe.
Adding colour is optional so you can skip it if you don’t like colour in food.
Cookies should be cooled completely before serving as they will be crunchy only when they are cooled down.
Cookies tend to appear soft when you take them out of oven, they get nice crunchy and hard once cooled completely.
Nutrition
Nutrition Facts
Rose Cookies/Gulab Nankhatai
Amount Per Serving
Calories 257Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 198mg9%
Potassium 189mg5%
Carbohydrates 52g17%
Fiber 4g17%
Sugar 16g18%
Protein 7g14%
Vitamin A 30IU1%
Vitamin C 0.5mg1%
Calcium 27mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cookies, rose cookies, unique cookie recipe