Cheese Rich Mushroom Broccoli and Asparagus
A perfect starter for someone who loves mushroom and broccoli, this cheesy mushroom broccoli. Ready in 20 mins and tastes divine.
Ingredients
- 200 Grams Button Mushrooms
- 100 Grams Asparagus Optional
- 200 Grams Broccoli
- 1 White Onion Chopped
- 1/2 Cup Double Cream / Full Cream
- 4 Tablespoon Mozzarella Cheese
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black pepper powder
- 1.5 Tablespoon Oil
Instructions
- First of all wash the vegetables and cut mushrooms into halves, asparagus into 3 pieces and broccoli into florets.
- Now heat a pan over medium heat and add oil to it. Once it’s warm, Add onions, broccoli, asparagus and mushroom and sauté for 5 minutes.
- Now add cream, cheese, salt and pepper. Add 4 tablespoon water, mix it well and bring it to boil on medium heat.
- Switch off the flame and enjoy it hot with bread or bruschetta.
Notes
- You can replace mozzarella cheese with cheddar cheese.
- If you are a cheese lover then, you can garnish it with little grated Parmesan cheese too.
- You can add Asparagus too to this recipe.
Nutrition
Nutrition Facts
Cheese Rich Mushroom Broccoli and Asparagus
Amount Per Serving
Calories 310
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 415mg18%
Potassium 734mg21%
Carbohydrates 26g9%
Fiber 9g38%
Sugar 4g4%
Protein 10g20%
Vitamin A 602IU12%
Vitamin C 58mg70%
Calcium 121mg12%
Iron 41mg228%
* Percent Daily Values are based on a 2000 calorie diet.