Ram Ladoo
Ram Ladoo Recipe (Delhi-Style)
Equipment
- 1 Kadai Deep pan for frying
Ingredients
- 1.5 Cup Moong Dal
- 1/2 Cup Chana Dal
- 1 tbsp Cumin Seed
- 1 inch Ginger
- 2 Green chillies
- 1 tsp Salt
- Oil For deep frying
- 1/2 Cup Mint Coriander Chutney
- 1/2 Cup Date Tamarind Chutney
- 1 Cup Grated Radish
Instructions
- Wash and soak moong dal and chana dal for 4 hrs. After that, drain the water completely.
- Transfer this into a grinding jar and add ginger, green chillies and grind it to a fine paste.
- Transfer this paste in a mixing bowl and add cumin seeds, salt and mix. Whisk this batter for 8-10 minutes till it is fluffy and slightly changes colour to light yellow/cream.
- Heat oil in a kadhai on medium flame. Once hot, pour spoonful of batter in hot oil one by one and fry them till they are light golden. Take them out and place on a kitchen towel.
- Take a bowl and place 6-8 ram ladoo in it. Spread one tablespoon of each mint coriander chutney and date tamarind chutney and garnish with 2-3 tablespoon of grated radish.
- Serve Hot and enjoy.
Notes
Key Notes:
-
Do not add water while grinding the dal as it will turn the batter runny. Add only about 1-2 tbsp only if required. Also, grind dal in small batches.
- Do not skip the whisking part otherwise your ladoo will turn out dense.
- Once you've whisked the batter enough, drop a small quantity of batter in a bowl of water. If it sinks and rest at one place, without mixing in water, your batter is ready to be fried.
- Always fry them on low medium heat to cook them properly.
- They tastes best when served hot.
Nutrition
Nutrition Facts
Ram Ladoo
Amount Per Serving
Calories 1573
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 3786mg165%
Potassium 137mg4%
Carbohydrates 272g91%
Fiber 56g233%
Sugar 23g26%
Protein 93g186%
Vitamin A 708IU14%
Vitamin C 28mg34%
Calcium 338mg34%
Iron 18mg100%
* Percent Daily Values are based on a 2000 calorie diet.