Masala Chaas | Indian Buttermilk Recipe
Perfect accompaniment for any meal is this Masala Chaas. Helps in digestion too.
Ingredients
- 1.5 Cup Yogurt
- 2.5 Cup Cold Water
- 1 Tablespoon Ginger Grated
- 1 Teaspoon Roasted cumin powder
- 1/2 Teaspoon Black Salt
- Salt As Per Taste (Note there is already black salt added too)
- 1/4 Teaspoon Black pepper powder
- 1 Teaspoon Black Mustard Seeds
- 1/2 Teaspoon Oil
- 1/5 Teaspoon Asafoetida
- 8-10 Curry leaves
- Chopped Coriander Leaves For Garnishing (Optional)
Instructions
- Whisk together yogurt and water until smooth. Add chopped chillies, grated ginger, black salt, black pepper powder and cumin powder to it. Mix well.
- Heat a small pan/ladle on slow flame and add oil to it. Add asafoetida, curry leaves and mustard seeds to it. Add this tempering to whisked yogurt and mix well.
- Keep it in the fridge and serve chilled with chopped coriander garnishing.
Notes
- You can add dry roasted curry leaves, mustard seeds and asafoetida in case you don’t want to add oil based tempering.
Nutrition
Nutrition Facts
Masala Chaas | Indian Buttermilk Recipe
Amount Per Serving
Calories 230
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 12mg4%
Sodium 398mg17%
Potassium 1034mg30%
Carbohydrates 33g11%
Fiber 10g42%
Sugar 5g6%
Protein 11g22%
Vitamin A 208IU4%
Vitamin C 64mg78%
Calcium 155mg16%
Iron 135mg750%
* Percent Daily Values are based on a 2000 calorie diet.