Chilli Poppers
Air-Fried Romano Chilli Poppers are stuffed with a flavourful blend of paneer, mozzarella, and spices, then air-fried to perfection, leaving you totally mouthwatering.
Equipment
- Air fryer
Ingredients
- 8 Red romano pepper/chillies
- 200 Grams Paneer/cottage cheese
- 100 Grams Grated Mozzarella Cheese
- 1 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Black pepper powder
- 1 tbsp Chopped Coriander Leaves
Instructions
- First of all, deseed wash and dry the romano peppers and keep aside.
- In a mixing bowl, crumble paneer and add grated mozzarella to it. Add oregano, salt, black pepper powder and chopped coriander leaves and mix well. our stuffing is ready.
- Stuff this stuffing into each pepper gently with the help of spoon.
- Heat the air fryer for 2-3 minutes and then keep these stuffed peppers into the air fryer tray. Air fry them for 10 minutes at 180 degree temperature.
- Take them out and enjoy them hot.
Notes
- You can use large green chillies if these red romano pepper are not available.
- Avoid using variety of chillies which are hot.
Nutrition
Nutrition Facts
Chilli Poppers
Amount Per Serving (2 peppers)
Calories 158
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 18mg6%
Sodium 905mg39%
Potassium 373mg11%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 15g30%
Vitamin A 871IU17%
Vitamin C 130mg158%
Calcium 42mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.