Chilli Chicken Recipe

Meenu Gupta

Indo Chinese Chicken recipe of Chilli Chicken. Have it as starter or as main course.

5 from 2 votes

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Prep Time 10

Cook Time 20

Marination 1

Total Time 1 30

Course Appetizer, Main Course

Cuisine Indo-Chinese

Servings People

Calories 402 kcal

Ingredients

For Marination

300 Grams Boneless Chicken
2 Teaspoon Chilli Souce
2 Teaspoon Soy souce
1 Teaspoon Black pepper powder
2 Tablespoon Corn Flour
2 Tablespoon All Purpose Flour/ Maida
1 Teaspoon Salt

For Gravy

1 Tablespoon Corn Flour
1 Medium Size Onion Diced Into Cubes
2 Teaspoon Garlic Chopped
1/3 Cup Bell Pepper Diced Into Cubes
2 Green chillies Slit & Deseeded
1 Bunch Spring Onion Chopped
1 Tablespoon Tomato Ketchup
Oil For Deep Frying

Instructions

First of all wash and drain chicken pieces thoroughly. Now in a mixing bowl, add chicken with 1 teaspoon of chilli sauce, 1 teaspoon of soya sauce, and 1/2 teaspoon salt and pepper powder each. Mix it well and keep aside for 1 hour.
Now, sprinkle corn flour, all purpose flour on it and mix well.
Heat oil in a pan and shallow fry until chicken is well cooked.
Take them out and drain on a kitchen towel.
In an another pan, take 2 spoons oil from the same oil which we used to fry the chicken pieces. Add garlic and saute for about a minute.
Add onions, capsicum, spring onions, and green chilies and sauté for 2-3 minutes.
Add remaining soya sauce, Chilli sauce and ketchup. Add the fried chicken and mix well. Add remaining salt and pepper powder too. In case it looks too dry, sprinkle little water. Saute on high flame for 2 to 3 minutes. Switch off the flame.
Serve hot chilli chicken hot with fried rice or noodles.

Notes

You can skip using tomato ketchup if you doesn't like little sweet taste.
You may use paneer, tofu or other veg variants in case you prefer veg meal.
Exercise care to not cook on high heat and long duration, your chicken may become chewie.

Nutrition

Nutrition Facts

Chilli Chicken Recipe

Amount Per Serving

Calories 402 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 64mg21%

Sodium 1505mg65%

Potassium 952mg27%

Carbohydrates 64g21%

Fiber 12g50%

Sugar 5g6%

Protein 30g60%

Vitamin A 656IU13%

Vitamin C 43mg52%

Calcium 38mg4%

Iron 58mg322%

* Percent Daily Values are based on a 2000 calorie diet.

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