Angara Chicken Tangdi | Fiery Chicken Leg Recipe
Yummy Chicken legs for chicken lovers.
Ingredients
- 3 Chicken Legs
- 1 Tablespoon Yogurt
- 1 Tablespoon Ginger Garlic Paste
- 1 Tablespoon Tandoori Masala
- 1 Tablespoon Red Chilli Flakes
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Coriander Powder
- 1/2 Teaspoon Kashmiri Red Chilli Powder
- 1 Teaspoon Salt
- 2 Teaspoon Lemon Juice
- 1/3 Teaspoon Chaat Masala
- 5 Tablespoon Oil
Instructions
- Wash and drain the chicken legs thoroughly.
- n a mixing bowl, add all above ingredients except Chaat Masala. Add 2 tablespoon of oil to this. Mix it well. Our marinade is ready.
- Add the chicken legs into the marinade while covering them with it properly. Cover the bowl with cling film and let it marinate in refrigerator for 6-8 hours. Longer you keep, better the result. You must marinate this for at least 6 hours.
- Heat a grill pan or tava over medium heat and pour 1 tablespoon of oil all over it. Place the chicken leg gently and let it cook for 15 minutes over low to medium flame.
- Flip it over, and again spread some oil. Let it cook for 10 minutes from this side too.
- Take chicken out, sprinkle some chaat Masala and lemon juice on to it and serve them hot.
Notes
- Always marinade the chicken legs for minimum 6-8 hours.
- You can also cook them in oven for 22-25 minutes on 180 degree centigrade temperature.
Nutrition
Nutrition Facts
Angara Chicken Tangdi | Fiery Chicken Leg Recipe
Amount Per Serving
Calories 648
Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 10g63%
Polyunsaturated Fat 8g
Monounsaturated Fat 27g
Cholesterol 152mg51%
Sodium 2017mg88%
Potassium 519mg15%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 1g1%
Protein 45g90%
* Percent Daily Values are based on a 2000 calorie diet.