Go Back Email Link
–+ servings
Sandwich Paneer Pakora Recipe

Sandwich Paneer Pakora

Meenu Gupta
Paneer sandwitched between layers of bread and chutneys giving a mouth watering appetiser.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Indian
Servings 4
Calories 331 kcal

Ingredients
  

  • 6 slices Bread
  • 1 cup Gram flour / Besan
  • 300 Gram Paneer / Indian Cottage Cheese
  • 4 Tbsp Date Tamarind Chutney
  • 3 Tbsp Mint Coriander Chutney
  • 1 Tbsp Chaat Masala
  • 1 Tsp Carom Seeds
  • 1/2 Tsp Turmeric Powder
  • 1/3 Tsp Red Chilli Powder
  • 1/3 Tsp Asafoetida
  • 1 Tsp salt As per taste
  • Oil For deep frying
  • 1/2 Cup Water

Instructions
 

  • First of all, Slice the paneer, to form a thin slice and keep aside. Heat oil in a wide mouth pan / kadhai on low-medium heat.
  • In a mixing bowl, add gram flour, salt, turmeric powder, chilli powder, carom seeds and asafoetida to it. Mix well, so that there are no lumps in there.
  • Add water and mix well. The batter should neither be thick nor thin. It should be right consistency so that it coats the bread slice well. If you feel,the batter is too thick, then add little more water.
  • Now add 1 tablespoon of hot oil from the pan/kadhai to it and mix well. this makes the batter smooth and helps in coating well. Whisk the batter for 3-4minutes to incorporate some air in it. That will result in pakora crisy from outside and fluffy from inside.
  • Take two slices of bread, add date-tamarind chutney on one and mint-coriander chutney on another. Place enough paneer slices to cover all the chutney on one bread and sprinkle little chat masala on it. Cover it with second slice of bread with different chutney. Bread sandwich is ready.
  • Press the bread sandwich gently and dip it in batter so that it is nicely coated from both sides. Add this to oil and fry them on medium heat until they are crisp and golden brown from both sides, by turning them 3-4 times in between.
  • Take them out and place on a kitchen towel. Cut them into two or four pieces and serve them hot with both the chutneys on the side and Masala Chai.
    Paneer Sandwich Pakora Recipe | Your Food Fantasy

Nutrition

Nutrition Facts
Sandwich Paneer Pakora
Amount Per Serving
Calories 331 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 7mg2%
Sodium 1289mg56%
Potassium 390mg11%
Carbohydrates 45g15%
Fiber 6g25%
Sugar 10g11%
Protein 21g42%
Vitamin A 7IU0%
Vitamin C 2mg2%
Calcium 64mg6%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread pakora, bread pakora recipe, bread paneer sandwich pakora, bread sandwich paneer pakora, paneer sandwich pakora