Gajar Ke Burfi - Carrot Fudge
Carrot Burfi - Easy and delicious burfi made from Carrots
Ingredients
- 500 Grams Carrots Grated
- 250 Ml Full Fat Milk
- 200 Grams Mava / Khoya
- 250 Grams Sugar
- 1/4 Cup Cashews Grated
- 1/4 Cup Almonds Grated
- 1 Tsp Cardamom Powder
- 2 Tbsp Ghee / Clarified Butter
- 15 Grams Cashews For Garnishing
Instructions
- Put a heavy bottom pan on medium flame on gas and add carrots to it. Put on the lid for 5 minutes, however giving a gentle stir once or twice in between.
- After 5 minutes add the milk to it and let the carrots cook in milk for 15-20 minutes. Keep stirring at regular intervals of time to avoid sticking of milk at bottom and sides of the pan.
- Now as the milk has evaporated, add sugar and keep on stirring till all the water evaporates and your carrot mixture come together.
- Add khoya, grated cashews and almonds at this stage and mix it well for 5 minutes.Now add desi ghee to it and roast the mixture for 7-8 minutes until its dry and comes all together.
- Grease a tray with little ghee and put the carrot mixture in it and spread evenly with steel spatula. Let it cool for 2 hour and then cut them in desired shape and garnish the pieces with broken cashews.
Notes
- Add sugar gradually by checking for your desired sweetness.
- Your mava should be crumble and dry otherwise barfi would not set properly and remain sticky.
- Use a heavy bottom pan to avoid it getting burnt at the bottom.
- Red (Indian) carrots normally give better taste.
Nutrition
Nutrition Facts
Gajar Ke Burfi - Carrot Fudge
Amount Per Serving
Calories 4
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 3mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 112IU2%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.