Take wheat flour in a mixing bowl and add little salt to it. With the help of luke warm water, knead it into a soft and smooth dough and keep aside.
In another mixing bowl, add grated paneer with all the spices, chopped chillies and coriander leaves. Mix it well. Our stuffing is ready.
Now divide the dough into 6 equal parts and make round balls of it.
Sprinkle some dry flour on the surface where you will roll the paratha. Take one ball and roll it into 2.5-3 inch diameter circle. Place 2 tablespoon of stuffing in centre and gather all the sides of circle together and make a round ball again. Roll this into a 6-7 inch diameter circle.
Now heat a tava / pan on medium heat and place the paratha on it. Flip it after 3-4 minutes and apply oil on this side. Flip it again and apply oil on this side too.
Roast it till it is nice golden in colour by flipping sides few times. Keep the paratha aside.
Make rest of the parathas with same process by repeating steps 4-7 and enjoy these parathas hot.
Notes
Your Dough should be soft otherwise stuffing will come out while rolling.
Kindly do take care on the temperature you make these, keep it medium flame.
Try these parathas with fresh paneer, and these parathas will taste divine.
Nutrition
Nutrition Facts
Paneer paratha | Cottage cheese flatbread
Amount Per Serving
Calories 311Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 50mg17%
Sodium 41mg2%
Potassium 27mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 363mg36%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.