Sabudana Khichdi Recipe
An Indian dish made from Sago pearls, mostly consumed during Hindu fasting
Equipment
- Pan
Ingredients
- 1 Cup sabudana seeds / tapioca seeds
- 2 Boiled Potatoes Medium size
- 2 Tbsp Peanuts Roasted
- 1/2 Tsp Rock Salt As per taste
- 1/4 Tsp Black pepper powder
- 1/2 Tsp Cumin Seeds
- 1 Tsp Lemon Juice
- 1 Tsp Sugar
- 10 Grams Fresh Coriander Leaves For garnishing
Instructions
- Wash sabudana and soak it with very little water for 2-3 hours.
- Dry roast peanuts and then ground them coarsely. Chop boil potatoes, green chilli and coriander.
- Now heat oil in a wok over low flame and then add cumin seed to it.
- Now add boiled potatoes and green chill and sauté them for one minute.
- Add salt, pepper and sugar first and then sabudana and roasted grind peanut. Mix them properly and cover it with lid for 5 minutes.
- Now add lemon juice and mix, follow this by garnishing of chopped coriander. Sago khichdi is ready to serve.
Notes
- Soaking of sabudana is little tricky. Always soak it with very little amount of water after washing. If water content would be high, sabudana will be mushy and khichdi would be sticky. Please never soak it for more than 3 hours.
Nutrition
Nutrition Facts
Sabudana Khichdi Recipe
Amount Per Serving
Calories 223
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 486mg21%
Potassium 230mg7%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 230IU5%
Vitamin C 10mg12%
Calcium 13mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.