Virgin Pina Colada
Drink from Puerto Rico, with the tropical flavours of coconut and pineapple juice.
Ingredients
- 3/4 Cup Coconut Milk
- 1 Cup Pineapple Juice Fresh is best
- 1/4 Cup Pineapple Pieces Fresh is best
- 1.5 Tbsp Pina colada syrup
- 1 Tbsp Simple Sugar Syrup As per taste
- 1/2 Cup Ice Crushed
Instructions
- Take a blender jar and put coconut milk, pineapple juice, pina colada syrup, suar syrup into it and blend it for 1 minute until smooth and creamy.
- Transfer into a serving glass and garnish with pineapple chunks.
Notes
- Adding Simple sugar syrup is optional and will depend upon how much sweet you want your drink to be.
- You can also add 2 tablespoon of vanilla ice-cream to make it more creamier and it also tastes yum.
- If you don’t want your drink to be pulpy, just avoid adding fresh pineapple pieces.
- I have used Monin’s cocktail syrup in my recipe just to give them extra flavour, if you don’t have this syrup available, you can skip it and the drink will taste same without it as well.
Nutrition
Nutrition Facts
Virgin Pina Colada
Amount Per Serving
Calories 604
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 32g200%
Sodium 39mg2%
Potassium 680mg19%
Carbohydrates 73g24%
Fiber 1g4%
Sugar 60g67%
Protein 4g8%
Vitamin A 12IU0%
Vitamin C 25mg30%
Calcium 65mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.