Go Back Email Link
+ servings
Namak Pare - Nimki Recipe |

Namak Pare

Meenu Gupta
Crispy savouries made from all purpose flour, to munch anytime, and best accompaniment to your tea
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Resting time 15 mins
Total Time 35 mins
Course Appetizer
Cuisine Indian
Servings 7 Portions
Calories 604 kcal


  • 500 Grams All Purpose Flour/ Maida
  • 100 Grams Semolina (Sooji)
  • 2 Tsp Carom Seeds
  • 1.5 Tsp Salt
  • 3 Tbsp Dried Fenugreek Leaves / Kasuri Methi
  • 2 Tbsp Ghee / Clarified Butter
  • Oil For Deep frying (200Ml used for nutritional value calculation)


  • Take a mixing bowl, sieve all purpose flour / maida, and then mix semolina and salt. Now add carom seeds, fenugreek leaves and ghee and mix properly. 
  • With the help of warm water, knead this mixture into a smooth and little stiff dough. Cover this dough for 10-15 minutes with a damp cloth and keep aside. 
  • Now make 6 equal sized balls out of this dough. Roll them one by one with help of rolling pin considering that they should not be very thin in size. Now make long stripe cuts vertically and then horizontally of desired length. 
  • Heat oil in a kadai /pan . Put the cut stripes into the heated oil and deep fry them on low-medium flame till they are golden brown in colour. Keep them for few minutes and they will be crispier.
  • Your crunchy namak pare is ready.
    Namak para Recipe - Nimki


  • Adding semolina is optional. It just helps to give it a crunchy texture.
  • If you want to keep your namak pare for  longer period, you can store them in an air tight container.


Nutrition Facts
Namak Pare
Amount Per Serving
Calories 604 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 500mg22%
Potassium 103mg3%
Carbohydrates 66g22%
Fiber 3g13%
Sugar 1g1%
Protein 10g20%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Namak Para, Namak Para recipe, namak pare, nimki