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Delhi Style Papdi Chaat | Your Food Fantasy

Papdi Chaat

Meenu Gupta
Crunchy Puri topped with sweet and spicy chutney along with boiled potatoes and spices, one of the most popular Indian street snack
5 from 2 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Appetizer
Cuisine Indian
Servings 5
Calories 272 kcal

Ingredients
  

  • 20 Papdi
  • 1 Cup Yogurt
  • 2 Potatoes Medium size, Boiled and mashed
  • 1/2 Cup Chicken Boiled
  • 3 Tbsp Mint Coriander Chutney
  • 4 Tbsp Date Tamarind Chutney
  • 1 Tsp Red Chilli Powder
  • 1/2 Tsp Roasted cumin powder
  • 1/3 Tsp Chaat Masala
  • 1 Tsp Black Salt As per taste
  • 1/2 Tbsp Sugar
  • 2 Tbsp Nylon Sev
  • 2 Tbsp Pomegranate Seeds
  • 20 Grams Beetroot Juliennes
  • 10 Grams Fresh Coriander Leaves Chopped

Instructions
 

  • First of all soak chickpeas overnight and then pressure cook until they are cooked, soft and tender. Strain out the remaining excessive water and keep them aside.
  • Whisk yogurt with  sugar, pinch of black salt and chat masala until creamy and soft and keep it in fridge.
  • For assembling the papdi chaat, spread the papdis on the serving dish /plate and spread sweetened yogurt.
  • Now add boiled potatoes and boiled chickpeas over the papdis and top them with some mint coriander chutney and date & tamarind chutney.
  • Finally pour chat masala, black salt, red chilli powder, roasted cumin powder on it. Garnish the chaat with fresh pomegranate seeds, beetroot julienne,  sev and coriander leaves, and serve.

Notes

  • Always assemble the papdi chat at the time of serving else they might get soggy if eaten later.
  • Adding chickpea is optional. You can use boiled sprouts instead of chickpeas.
  • You can adjust the amount of both the chutneys as per your taste.

Nutrition

Nutrition Facts
Papdi Chaat
Amount Per Serving
Calories 272 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 672mg29%
Potassium 523mg15%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 5g6%
Protein 7g14%
Vitamin A 191IU4%
Vitamin C 23mg28%
Calcium 70mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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