Papdi Chaat
Crunchy Puri topped with sweet and spicy chutney along with boiled potatoes and spices, one of the most popular Indian street snack
Ingredients
- 20 Papdi
- 1 Cup Yogurt
- 2 Potatoes Medium size, Boiled and mashed
- 1/2 Cup Chicken Boiled
- 3 Tbsp Mint Coriander Chutney
- 4 Tbsp Date Tamarind Chutney
- 1 Tsp Red Chilli Powder
- 1/2 Tsp Roasted cumin powder
- 1/3 Tsp Chaat Masala
- 1 Tsp Black Salt As per taste
- 1/2 Tbsp Sugar
- 2 Tbsp Nylon Sev
- 2 Tbsp Pomegranate Seeds
- 20 Grams Beetroot Juliennes
- 10 Grams Fresh Coriander Leaves Chopped
Instructions
- First of all soak chickpeas overnight and then pressure cook until they are cooked, soft and tender. Strain out the remaining excessive water and keep them aside.
- Whisk yogurt with sugar, pinch of black salt and chat masala until creamy and soft and keep it in fridge.
- For assembling the papdi chaat, spread the papdis on the serving dish /plate and spread sweetened yogurt.
- Finally pour chat masala, black salt, red chilli powder, roasted cumin powder on it. Garnish the chaat with fresh pomegranate seeds, beetroot julienne, sev and coriander leaves, and serve.
Notes
- Always assemble the papdi chat at the time of serving else they might get soggy if eaten later.
- Adding chickpea is optional. You can use boiled sprouts instead of chickpeas.
- You can adjust the amount of both the chutneys as per your taste.
Nutrition
Nutrition Facts
Papdi Chaat
Amount Per Serving
Calories 272
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 672mg29%
Potassium 523mg15%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 5g6%
Protein 7g14%
Vitamin A 191IU4%
Vitamin C 23mg28%
Calcium 70mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.