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–+ servings

Mixed Veg - Halwai Style

Meenu Gupta
Mixed veg curry (sabzi) made in typical halwai style as found in menu of Indian weddings.
5 from 3 votes
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 6
Calories 594 kcal

Ingredients
  

  • 1 Cup Cauliflower Florets
  • 1 Cup Green Beans Chopped
  • 1 Cup Carrot Chopped
  • 1 Cup Bell Pepper Chopped
  • 3 Potatoes Medium Size, Cut into cubes
  • 1/2 Cup Green Cabbage Chopped
  • 100 Grams Paneer / Indian Cottage Cheese Cut into cubes
  • 1/2 Cup Green Peas
  • 1/2 Cup Foxnut / Lotus seeds / Makhanas
  • 20 Cashews
  • 1 Onion Big Size, Ground to paste
  • 3 Tomatoes Medium Size, Pureed
  • 1 Tbsp Ginger Garlic Paste
  • 1 Tsp Cumin Seeds
  • 3 Bayleaves
  • 1 Inch Cinnamon stick
  • 1 Tsp Coriander Powder
  • 1/2 Tsp Cumin Powder
  • 1/2 Tsp Turmeric Powder
  • 1/2 Tsp Red Chilli Powder
  • 1.5 Tsp Salt
  • 1 Tsp Kitchen King Masala
  • 1/2 Tsp Garam Masala Powder
  • 1 Tbsp Dried Fenugreek Leaves / Kasuri Methi
  • 1 Tbsp Ghee / Clarified Butter
  • 4 Tbsp Oil
  • 200 Ml Oil For Deep Frying (You may need more oil in pan, 200ml mentioned for calorific value calculation)

Instructions
 

  • Heat enough oil in a pan/kadai for deep frying, and fry cauliflower florets, potatoes, carrots, beans, capsicum, paneer and lotus seeds/ makhana. Keep them on a kitchen towel.
  • In a separate pan, heat 4 tablespoon oil over medium heat and shallow fry cashews, green peas and cabbage and take them out on a kitchen towel.
  • Now in the same pan add bay leaves, cumin seeds and cinnamon stick and sauté for a minute.
  • Add ground onion paste and sauté till it changes its colour.
  • Add ginger garlic paste now and sauté again for a minute. Add coriander powder, cumin powder, turmeric powder, salt, chilli powder, kitchen king masala and garam masala and sauté. 
  • Now add puréed tomatoes and cook it start separating oil.
  • Add all the deep fried and shallow fried vegetables, nuts and paneer and mix everything well. Add desi ghee and crushed kasuri methi now and mix well and sauté for 2-3 minutes.
  • Switch off the heat and transfer it into a serving bowl. Garnish with chopped coriander and serve with naan or any bread of your choice.
    Mixed Veg Curry Recipe | Your Food Fantasy

Notes

  • You can shallow fry all the vegetables if not a fan of deep fried stuffs.
  • Fry all the vegetables till they are soft with little crunchiness.

Nutrition

Nutrition Facts
Mixed Veg - Halwai Style
Amount Per Serving
Calories 594 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 686mg30%
Potassium 988mg28%
Carbohydrates 36g12%
Fiber 7g29%
Sugar 8g9%
Protein 9g18%
Vitamin A 5077IU102%
Vitamin C 82mg99%
Calcium 57mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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