Aloo Kachori Recipe
Potato stuffed and puffed Indian bread made by deep frying, giving one of the best thing to eat in any meal.
Ingredients
- 2 Boiled Potatoes Large Size
- 1/4 Tsp Red Chilli Powder
- 1 Tsp Coriander Powder
- 1/2 Tsp Salt
- 1/4 Tsp Salt Yes, again
- 1/5 Tsp Garam Masala Powder
- 1/2 Tsp Fennel Seed Powder
- 1.5 Cup Whole Wheat Flour
- 1 Tbsp Oil
- 250 ml Oil For Deep Frying (For Nutritional value 100mls have been calculated)
Instructions
- In a mixing bowl, take whole wheat flour and add 1/4 teaspoon salt and 1 tablespoon oil to it. Now with the help of Luke warm water, knead it to a soft and smooth dough. Cover it with cling film and keep aside for 15 minutes.
- In an another bowl/plate, mash the boiled potatoes and add all the spices into it. Mix it properly and keep aside. Our stuffing is ready.
- Heat sufficient oil in a pan / kadai. Now divide the dough into equal parts and make round balls of it. Take one ball and roll it with the help of rolling pin into a small circle. Place 1 tablespoon of stuffing in the middle and gather all the edges of circle and seal it.
- Press it gently with the help of your palm to spread the stuffing, and then again roll it with rolling pin into a circle of 4-4.5 inch diameter.
- Put these rolled breads in the hot oil and deep fry on medium heat until they are nice golden in colour from both the sides.
- Serve them hot and enjoy with masala chai or green chutney and pickle.
Notes
- Your dough should be little more soft as compared to the normal chapati dough. If it would be tight, stuffing may pop out while rolling.
- Be careful while frying, check that the oil is sufficiently hot, but do not use high heat, but fry it on low to medium heat.
- You can add 1 tablespoon of chopped coriander leaves to the stuffing. Coriander adds to great taste.
Nutrition
Nutrition Facts
Aloo Kachori Recipe
Amount Per Serving
Calories 310
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 384mg17%
Potassium 251mg7%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 1g1%
Protein 5g10%
Vitamin A 1IU0%
Vitamin C 8mg10%
Calcium 14mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.