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Egg Bhurji - Anda Bhurji Recipe | Your Food Fantasy

Egg Bhurji Recipe | How To Make Anda Bhurji

Meenu Gupta
Indian version of scrambled eggs with simple Indian spices, yielding a delicious avatar of egg. Have it with any bread.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Side Dish
Cuisine Indian
Servings 3
Calories 215 kcal


  • Wide Mouth Pan or Wok


  • 6 Eggs
  • 1 Onion Large, Chopped
  • 2 Tomatoes Large, Chopped
  • 40 Grams Spring Onion Chopped (Optional)
  • 1/4 Tsp Turmeric Powder
  • 20 ml milk Optional
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Salt As per taste
  • 1 Green Chilli Optional
  • 1 tbsp Oil


  • First of all chop onions, green chilli and tomatoes. Also chop spring onions.
  • Break the eggs in a wide mouth bowl, add milk and whisk the eggs thoroughly.
  • Take a wide mouth pan or wok, add oil, then add chopped onions and sauté till onions are translucent. Add ginger garlic paste and chopped spring onions. Fry till raw smell fades off from garlic.
    Making of Anda Bhurji - Egg Bhurji Recipe
  • Add red chilli powder, turmeric powder and garam masala.
    Egg Bhurji Recipe - Your Food Fantasy
  • Add chopped tomatoes and green chilli, and fry till tomatoes are mushy.
    How to make egg bhurji | Your Food Fantasy
  • Now add whisked eggs, and salt. Constantly stir to form scrambled shape. Make sure heat is on low. Move the spatula on sides to ensure egg does not stick to pan.
    Egg Bhurji Recipe | Your Food Fantasy
  • Keep gradually stirring the egg, and you will see the lump formation. Switch off the heat and serve these scrambled eggs with any bread of your choice.
    Egg Bhurji | Anda Bhurji Recipe | Your Food Fantasy


  • You can add other veggies in this bhurji, such as mushrooms, beans, green peas etc.
  • Make sure that the heat is low, else egg will get burnt and may stick to the pan.
  • Constantly stir after eggs have been added, else you end up with Omelette kind of thing.
  • If you do not have garam masala, you can use other masala like, kitchen king, or pav bhaji.
  • Whisk the eggs well before adding in the pan, this will give fluffy egg bhurji.


Nutrition Facts
Egg Bhurji Recipe | How To Make Anda Bhurji
Amount Per Serving
Calories 215 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 328mg109%
Sodium 983mg43%
Potassium 406mg12%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5g6%
Protein 13g26%
Vitamin A 1292IU26%
Vitamin C 18mg22%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Anda bhurji, anda bhurji recipe, Egg Bhurji, Egg Bhurji recipe, indian scrambled egg