First of all, wash and pat dry the okra / bhindi with the help of kitchen towel.
Now remove crown of okra as well as bottom end from okra. Chop all the bhindi now into 1-1.5 inch pieces.
Heat oil in a pan / kadhai over medium heat and add carom seeds once oil is warm. Add chopped onions and sauté till translucent.
Now add coriander powder, fennel seed powder, dry mango powder, turmeric powder, garam masala powder, salt and red chilli powder, and sauté for 1 minute. Add chopped chillies and Okra to it and mix well so that the masala coats well on bhindi / okra.
Cover it with lid and keep the flame to low. Let it cook for 7-8 minutes. Sauté and cover again for few more minutes until bhindi is cooked properly.
Switch off the flame and let it be covered for 3-4 minutes.
Garnish with chopped coriander leaves and serve hot. Enjoy with the bread of your choice.