In a pan, add butter and once butter melts away, add soy sauce, honey, garlic, pepper and salt. Keep mixing this in low flame for a two minutes so that garlic is well done (or will give smell of raw garlic).
Pour out this liquid mixture from step 1 aside and in the same pan add prawns and gently cook them for a a minute (pre-cooked prawns), and top it up with the puree from step 1.
Let prawns and puree get mixed well on a low flame for a minute and switch off the flame.
Serve these prawns with garnish of coriander with plain boiled rice or bread of your choice. You can also sprinkle a hint of lemon on these prawns if you like that lemon zest.
Do not cook prawns on high heat or for a longer duration, else prawns will get hard and chewy.
Honey Garlic Prawns
Amount Per Serving
Calories 390Calories from Fat 171
% Daily Value*
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Vitamin A 525IU11%
Vitamin C 10mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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