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Best Corn On The Cob Recipe | Your Food Fantasy

Corn On The Cob Recipe

Get delicious corn on the cob at home in 15 mins. Completely gluten free recipe.
5 from 1 vote
Cook Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Multi-National
Servings 4 Pieces
Calories 208 kcal


  • 4 Corn On The Cob
  • 4 Teaspoon Butter
  • 1 Tablespoon Oil
  • 1 Tablespoon Salt


  • In a big pot/pan put 5-6 cup of water for boiling. Once water start boiling, add salt to it. Wash corn on the cob and put them in the boiling water and let them boil for 10 minutes.
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  • Drain the water and take the cobs out. Now take a grill or simple pan and heat it over medium flame.
  • Add oil and put cobs in the pan.
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  • Grill the cobs all over, till they are slightly roasted to gold brown in colour. This should be for 2-3 mins maximum.
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  • Apply 1 teaspoon butter on each and serve them hot.
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  • Don’t over boil the cobs. Only keep them for 10 minutes in boiling water. Similarly roast the cobs for not more than 2 minutes.
  • Use Vegan butter for Vegan version.


Nutrition Facts
Corn On The Cob Recipe
Amount Per Serving
Calories 208 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 11mg4%
Sodium 1481mg64%
Potassium 1mg0%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 0.003g0%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten free