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Dahi Wali Arbi Recipe | Your Food Fantasy

Dahi Wali Arbi Recipe

Arbi aka Colocasia curry made with yogurt based gravy.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indian
Servings 4 Portions
Calories 188 kcal


  • 250 Grams Arbi (Colocasia)
  • 1 Onion Medium Size - Chopped
  • 1/4 Teaspoon Asafoetida
  • 1 Teaspoon Carom Seeds
  • 1/2 Teaspoon Ginger Grated
  • 2 Green chillies Finely Chopped
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1/3 Teaspoon Red Chilli Powder
  • 1/4 Teaspoon Black Salt
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Garam Masala Powder
  • 1/3 Cup Yogurt Whisked
  • 1 Teaspoon Lemon Juice


  • Wash and boil Arbi in pressure cooker for 2-3 whistles so that they are soft and cooked. Peel off the skin and slice them in rounds.
  • Heat oil in a pan and add carom seeds, asafoetida, and chopped onion. Once onion are translucent add grated ginger and chopped green chillies and sauté for a minute.
    How to make Dahi wale Arbi
  • Add all the spices except salt and black salt, sauté again for a minute. Add yogurt and stir continuously till it comes to boil.
  • Add 1/4 cup water and boiled Arbi pieces and mix well. Let it cook on medium heat for 5 minutes. Add lemon juice and switch off the heat. Garnish with fresh Coriander leaves and Serve hot.
    Arbi Recipe with Yogurt
  • Enjoy with bread of your choice.


  • Boiling time of Arbi May vary as it depend upon the quality of Arbi.
  • Always add salt after the yogurt mix  comes to boil otherwise it may curdle.


Nutrition Facts
Dahi Wali Arbi Recipe
Amount Per Serving
Calories 188 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 785mg34%
Potassium 551mg16%
Carbohydrates 37g12%
Fiber 13g54%
Sugar 5g6%
Protein 5g10%
Vitamin A 169IU3%
Vitamin C 32mg39%
Calcium 42mg4%
Iron 20mg111%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Arbi, gluten free