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+ servings
Raspberry Mojito Mocktail | Your Food Fantasy

Raspberry Mojito Recipe

Perfect chiller for summer, Mojito with goodness of Raspberries
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Multi-National
Servings 4 Glasses
Calories 76 kcal

Ingredients
  

  • 200 Grams Fresh Raspberries
  • 4 Tablespoon Sugar
  • 1 Litre Soda Water
  • 2 Tablespoon Lemon Juice
  • 12 Fresh Mint Leaves
  • Lime Wedges / Slices For Garnishing

Instructions
 

  • First of all, little blend the raspberries in blender and strain the pulp with the help of a strainer. This helps in extracting the extra seeds.
    Pulp of Raspberry | Raspberry Mojito Recipe
  • Now in a cocktail shaker, add sugar lemon juice and crushed mint leaves. Give it a good shake and divide this into 4 glasses.
  • Add ice cubes to them and top it up with soda water. Garnish with lime wedges and serve.

Notes

  • You can skip step 1 and crush the raspberries directly in shaker if you want your drink to be little pulpy.
  • Adjust the amount of sugar according to your taste.

Nutrition

Nutrition Facts
Raspberry Mojito Recipe
Amount Per Serving
Calories 76 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 2mg0%
Potassium 93mg3%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 14g16%
Protein 1g2%
Vitamin A 128IU3%
Vitamin C 26mg32%
Calcium 9mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword 10 min recipe, gluten free, Mojito, Vegan