Raspberry Mojito Recipe
Perfect chiller for summer, Mojito with goodness of Raspberries
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Multi-National
Servings 4 Glasses
Calories 76 kcal
- 200 Grams Fresh Raspberries
- 4 Tablespoon Sugar
- 1 Litre Soda Water
- 2 Tablespoon Lemon Juice
- 12 Fresh Mint Leaves
- Lime Wedges / Slices For Garnishing
First of all, little blend the raspberries in blender and strain the pulp with the help of a strainer. This helps in extracting the extra seeds.
Now in a cocktail shaker, add sugar lemon juice and crushed mint leaves. Give it a good shake and divide this into 4 glasses.
Add ice cubes to them and top it up with soda water. Garnish with lime wedges and serve.
- You can skip step 1 and crush the raspberries directly in shaker if you want your drink to be little pulpy.
- Adjust the amount of sugar according to your taste.
Nutrition Facts
Raspberry Mojito Recipe
Amount Per Serving
Calories 76
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 2mg0%
Potassium 93mg3%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 14g16%
Protein 1g2%
Vitamin A 128IU3%
Vitamin C 26mg32%
Calcium 9mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword 10 min recipe, gluten free, Mojito, Vegan