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Hakka Noodles Recipe | Indo Chinese Cuisine

Hakka Noodles Recipe

Hakka noodles - Noodles are boiled noodles are stir fried with sauces and vegetables or meats. This recipe is for Vegetarians.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese
Servings 5 Portions
Calories 92 kcal


  • 200 Grams Plain Noodles
  • 1/2 Cup French Beans Chopped
  • 1/4 Cup Spring Onion Chopped
  • 1/2 Cup Bell Pepper Thinly Sliced
  • 1/4 Cup Green Cabbage Shredded
  • 1/4 Cup Purple Cabbage Shredded
  • 2 White Onion Medium Size - Thinly Sliced
  • 1/4 Cup Carrot Juliennes
  • 1 Tablespoon Soy souce
  • 1 Teaspoon White Vinegar
  • 2 Tablespoon Red Chilli Souce
  • 2 Tablespoon Oil
  • 1/4 Teaspoon Black pepper powder
  • 1 Salt As Per Taste


  • Boil the noodles in 6- 7 cups of water and 1 tablespoon of oil. Once they are done, strain them in colander and pour cold water on them. This will prevent them to stick together. Keep aside and let them drain completely.
  • In a wok, add 1 tablespoon of oil and heat it on high heat. Add all the vegetables and sauté for 3-4 minutes. Don’t cook more than that as we want our vegetables to remain crunchy.
    Saute Vegetables for Hakka Noodles
  • Add soy sauce, red chilli sauce, vinegar, pepper powder and salt and mix well. Now add boiled noodles and toss them for 5-6 minutes until they are mixed well, nicely coated and cooked.
  • Serve hot and enjoy...


  • Do not over boil the noodles otherwise they will be mushy and stick together.
  • You can adjust the amount of chilli sauce as per your taste. Similarly you can add vegetables of your choice like mushroom, baby corn etc.
  • Always use white onion in this as red onion turns black if we prepare noodles in little advance and keep them for some time.
  • Always cook this recipe on high heat as that will give you the taste and texture exactly like served in restaurants.


Nutrition Facts
Hakka Noodles Recipe
Amount Per Serving
Calories 92 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 281mg12%
Potassium 182mg5%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 669IU13%
Vitamin C 30mg36%
Calcium 19mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Hakka Noodles, Noodles