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How to make Instant Mava - Khoya using Ricotta Cheese| Your Food Fantasy

Instant Mawa using Ricotta Cheese

Recipe to make instant mava aka khoya using ricotta cheese, ready in 15mins, using barely 2 ingredients
5 from 3 votes
Cook Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 250 Grams
Calories 11 kcal


  • 500 Grams Ricotta Cheese
  • 1 Tablespoon Ghee / Clarified Butter


  • Heat ricotta cheese in a nonstick pan over medium heat. Stir continuously till all the moisture evaporates.
  • Now add ghee to it and stir again till it start leaving edges of pan and comes together in the form of a dough.
  • Switch off the heat and your instant khoya is ready to use.
    Instant Mava - Khoya recipe using Ricotta Cheese| Your Food Fantasy


  • Always cook it on medium heat only.
  • This recipe yields unsweetened khoya so adjust amount of sugar in your dessert accordingly.


Nutrition Facts
Instant Mawa using Ricotta Cheese
Amount Per Serving
Calories 11 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 2mg0%
Potassium 2mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 9IU0%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Instant Food, Mava