Instant Milk powder Khoya | Mava
A quick recipe to make Khoya aka Mava using milk powder, and use this mava in any thing e.g. Gulab Jamun, Kala Jamun, etc
Ingredients
- 1.5 Cup Full Fat Milk Powder
- 1/2 Cup Full Cream Milk
- 1 Tablespoon Ghee / Clarified Butter
Instructions
- Heat a nonstick pan over medium heat. Add ghee to it and once it’s warm add milk as well as milk powder to it. Stir continuously to avoid formation of lumps.
- Cook till all the moisture evaporates and it start leaving edges of pan and comes together in the form of a dough. Switch off the heat and your instant khoya is ready to use.
Notes
- Always cook it on medium heat only.
- This recipe yields little sweetened khoya similar to the one made with full cream milk, so adjust amount of sugar in your dessert (where you intend to use this mava) accordingly.
- This Mawa / Khoya / Mava holds the shape when its warm, once cold it crumbles. So if you wish to give it any shape, do it while its warm.
Nutrition
Nutrition Facts
Instant Milk powder Khoya | Mava
Amount Per Serving
Calories 11
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 1mg0%
Potassium 7mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.