White Chocolate Cranberry Fudge
White chocolate and cranberries making the best fudge in 15 mins in only 3 steps.
Ingredients
- 400 Grams While Chocolate
- 1 Tablespoon Desiccated Coconut (Click to buy from WholeFoodsOnline)
- 6 Tablespoon Dried Cranberries (Click to buy from WholeFoodsOnline)
- 3 Tablespoon Pistachios (Click to buy from WholeFoodsOnline) Chopped
- 1 Tablespoon Cashew Nuts (Click to get from WholeFoodsOnline)
- 1 Tablespoon Raisins (Click to get from WholeFoodsOnline)
- 1 Tablespoon Ground Almond (Click to buy from BuyWholeFoodsOnline)
Instructions
- First thing we need to do is melt chocolate, for this chop the chocolate into small pieces and keep them in a glass bowl. Now keep this bowl into a big Kadhai /pan with boiling water. Stir it continuously with the help of a spatula as the chocolate start to melt.
- Take the bowl out once the chocolate is melted evenly. Now mix cashews, raisins, esiccated coconut, ground almond, 2 tablespoon of pistachios and 4 tablespoon cranberries. Mix them together properly.
- Grease a tray with butter/oil and transfer this mixture on it and spread evenly. Spread rest of chopped pistachios and cranberries and tap with the spatula so that they stick on top of it.
- Let it cool down for some time and then cut them into pieces.
Notes
-
- Melt the chocolate evenly by stirring continuously.
- Mix and spread the mixture quickly before the chocolate start to set.
Nutrition
Nutrition Facts
White Chocolate Cranberry Fudge
Amount Per Serving
Calories 192
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 42mg2%
Potassium 50mg1%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 22g24%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.