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Fruity Chocolate Dosa Crepes Recipe | Your Food Fantasy

Fruity Chocolate Dosa | Crepes

Dosa, an indian version of savoury crepe along with chocolate, makes the best chocolate dosa a chocolate lover can never refuse.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Main Course
Cuisine Multi-National
Servings 4 Crepes
Calories 121 kcal


  • 200 Grams Dosa Batter You can make fresh at home too, I will share a post about it in future
  • 2 Tablespoon Chocolate Powder
  • 3 Tablespoon Jam Raspberry or Strawberry or any other Jam that you like
  • Few Blueberries
  • Few Raspberries
  • 1 Banana
  • 1 Tablespoon Oil
  • Few Grapes


  • Add the chocolate powder on to the dosa batter, and mix it well.
  • Heat up your "flat" pan and splash a few drops of oil on the pan to grease the pan.
  • Using ladle, pour the batter on pan and flaten it out as to form like a crepe (see Video)
  • Apply Jam on the dosa / crepe as its cooked, and top up with fruits. Fold it when cooked (should take less than a min per piece).
  • Serve it and enjoy :)
    Fruit based Chocolate Dosa-Crepes Recipe | Your Food Fantasy


  • You can use any jam or fruit as per availability and your own taste.
  • Ensure pan is hot and well greased, else batter will stick to the pan and won't retain its shape.
  • Use smooth spatula to take off the dosa / crepe / pancake from pan.
  • Best served hot, else these crepes will get soggy.
  • It is Vegan or not depending on the chocolate you use.


Nutrition Facts
Fruity Chocolate Dosa | Crepes
Amount Per Serving
Calories 121 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Sodium 25mg1%
Potassium 172mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 16g18%
Protein 0.4g1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Kid Friendly, Vegan, Vegetarian