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Chilli Mushroom Recipe | Mushroom Recipe | Your Food Fantasy by Meenu Gupta

Dry Chilli Mushroom

Chilli Mushroom is a lip smacking starter made from frying mushrooms with bell pepper and soy sauce and other spices.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Indo-Chinese
Servings 4 People
Calories 163 kcal


  • 300 Grams Button Mushrooms If you can't get button mushrooms, you can use normal mushrooms
  • 1 Onion Medium Sized - Cut in Cube shape
  • 1/3 Cup Bell Pepper Cut in Cube shape
  • 2 Green chillies Slit and seeds removed
  • 1/2 Bunch Spring Onion
  • 1 Teaspoon Garlic Finely Chopped
  • 1 Teaspoon Soy souce
  • 1 Teaspoon Chilli Souce
  • 1 Tablespoon Tomato Ketchup
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black pepper powder
  • 1.5 Tablespoon Oil


  • Wash and pat dry the mushrooms. Cut them into 4 and keep aside.
  • Heat oil in a pan and add chopped garlic to it.
  • Add cubed onion, bell peppers, green chillies and spring Onions to it and sauté for 2-3 minutes.
    Chiili Mushroom Recipe | YourFoodFantasy.com
  • Add mushrooms and sauté again for 5 minutes.
    Mushroom Based Food | Chilli Mushroom Recipe | YourFoodFantasy.com
  • Now add all the sauces and salt and pepper powder and mix them well. Cook for couple more minutes and then switch off the flame.
  • Garnish with some more Chopped Spring onion and serve hot.


  • Mushrooms quickly release water so don't overcook them.


Nutrition Facts
Dry Chilli Mushroom
Amount Per Serving
Calories 163 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 1044mg45%
Potassium 631mg18%
Carbohydrates 26g9%
Fiber 9g38%
Sugar 5g6%
Protein 6g12%
Vitamin A 439IU9%
Vitamin C 32mg39%
Calcium 17mg2%
Iron 42mg233%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chilli Mushroom