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Dry Chilli Mushroom
Chilli Mushroom is a lip smacking starter made from frying mushrooms with bell pepper and soy sauce and other spices.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Cuisine
Indo-Chinese
Servings
4
People
Calories
163
kcal
Ingredients
1x
2x
3x
300
Grams
Button Mushrooms
If you can't get button mushrooms, you can use normal mushrooms
1
Onion
Medium Sized - Cut in Cube shape
1/3
Cup
Bell Pepper
Cut in Cube shape
2
Green chillies
Slit and seeds removed
1/2
Bunch
Spring Onion
1
Teaspoon
Garlic
Finely Chopped
1
Teaspoon
Soy souce
1
Teaspoon
Chilli Souce
1
Tablespoon
Tomato Ketchup
1
Teaspoon
Salt
1/2
Teaspoon
Black pepper powder
1.5
Tablespoon
Oil
Instructions
Wash and pat dry the mushrooms. Cut them into 4 and keep aside.
Heat oil in a pan and add chopped garlic to it.
Add cubed onion, bell peppers, green chillies and spring Onions to it and sauté for 2-3 minutes.
Add mushrooms and sauté again for 5 minutes.
Now add all the sauces and salt and pepper powder and mix them well. Cook for couple more minutes and then switch off the flame.
Garnish with some more Chopped Spring onion and serve hot.
Notes
Mushrooms quickly release water so don't overcook them.
Nutrition
Nutrition Facts
Dry Chilli Mushroom
Amount Per Serving
Calories
163
Calories from Fat 63
% Daily Value*
Fat
7g
11%
Saturated Fat 1g
6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol
1mg
0%
Sodium
1044mg
45%
Potassium
631mg
18%
Carbohydrates
26g
9%
Fiber 9g
38%
Sugar 5g
6%
Protein
6g
12%
Vitamin A
439IU
9%
Vitamin C
32mg
39%
Calcium
17mg
2%
Iron
42mg
233%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Chilli Mushroom