Let's start with preparing the gravy first. For this, add 2 table spoon of oil and once its hot, add onion. Once onion is little brownish, add cloves, ginger garlic paste and saute, add coriander power, lastly add chopped tomatoes. Let this cook for 3-4 mins.
Now take this out in a blender, and add green chillies along with cashews.
Grind this to a smooth paste.
Now place clean pan back on heat, and add 1 tablespoon of oil. Once oil is hot, add cumin seeds and let it crackle. Subsequently add bayleaves..
Now pour the smooth gravy from blender into the pan.
Add washed and clean baby corn in this gravy, reducing the heat to low-medium setting.
Add green peas now. I have used frozen peas, but you can use fresh peas and salt.
Let this cook for about 5-7 mins on low heat. Baby Corn Masala is ready.