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Rabri or Rabdi Recipe | An Indian Dessert | YourFoodFantasy.com

Rabri | Rabdi Recipe

Rabri aka Rabdi is thickened milk topped with cardamom powder, and kewra water making a delicious dessert, best enjoyed cold.
5 from 2 votes
Cook Time 40 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 5 Portions
Calories 60 kcal


  • 1.5 Litre Full Fat Milk
  • 6 Tablespoon Sugar
  • 1/3 Teaspoon Cardamom Powder
  • 1 Tablespoon Kewda Water


  • Take a heavy bottom pan Kadhai and heat on medium heat.
    Boiling Milk for Rabri
  • Add milk to it and let it boil. Once the first boil comes, start collecting the top layer cream(malai) on sides of pan with the help of fork.
    Rabri Recipe | Indian Dessert Recipe
  • Repeat the above process until milk reduces to 1/4th. Scrape all the malai from sides into the reduced milk in centre.
  • Add sugar, cardamom powder and kewra water to it and mix well. Switch off the heat and add chopped pistachios.
    Rabri recipe | Traditional Indian dessert recipe
  • Cool it in fridge and serve cold. Enjoy..


  • You can skip using sugar and can add condensed milk.
  • You can adjust the further cooking depending upon the desired consistency.


Nutrition Facts
Rabri | Rabdi Recipe
Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 21mg1%
Potassium 50mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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