First clean chicken legs and add turmeric power, salt and lemon juice. Leave this aside to marinate. I will advice to let it marinade for at least 4 hours, however if in rush you can by pass this (though this comes with a compromise on taste).
When you are ready to make (bake) this, preheat the oven to 180°C. In the oven tray keep the chicken legs.
Now carefully lay over Thyme and Rosemary strings all over the chicken legs.
Now liquidity the butter in a cup, add salt and pour over the chicken legs. Use brush or hands to ensure butter is applied all over the chicken pieces. Smear some salt on chicken pieces if you like crispy baked skin.
Lastly, keep orange slices across the chicken (see pic).
Put the tray in oven and let it bake for 25 - 30 mins. Check if the chicken is done from inside. You can use a cooking thermometer to do so or simple use a fork and see if it goes through chicken smoothly.
Take out the chicken and your fragrant, juicy and scrumptious rosemary and thyme chicken is ready. Serve it hot with some cold drinks.