First of all, cut the paneer into cubes. In a mixing bowl add yogurt, ginger garlic paste and all the spices listed above and mix well to form a smooth paste.
Add paneer cubes to it and mix well so that they are nicely coated with the marination. Keep aside for 25-30 minutes.
Preheat the oven along with the baking stone for 10 minutes at 200 degrees.
While oven is getting warmed up, cut the pastry sheet into 6 equal squares and place equal quantity of marination at centre of every square. Exercise care to not overfill it. Fold them as shown in picture, to give shape of a parcel or pocket.
Now place them on the stone in oven, carefully using spatula.
Bake them for 20 minutes at 180 degrees temperature. Take them out and enjoy them hot.
Notes
As we are using pizza baking stone to bake them, we need to heat the stone with the oven and leave the stone to get to a reasonable temperature inside the oven before taking it out.
Please be careful in the quantity of filling as after baking the bread/ puff sheet, will rise and the filling can go out.
For the parcels, you can use other stuffing too as per your wish. Check my blog for different variations for it.
Nutrition
Nutrition Facts
Paneer Tikka Parcels
Amount Per Serving
Calories 380Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 4mg1%
Sodium 586mg25%
Potassium 359mg10%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 2g2%
Protein 12g24%
Vitamin A 11IU0%
Vitamin C 4mg5%
Calcium 28mg3%
Iron 67mg372%
* Percent Daily Values are based on a 2000 calorie diet.