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Indian Butter Milk Recipe - Masala Chaas Recipe | YourFoodFantasy.com

Masala Chaas | Indian Buttermilk Recipe

Perfect accompaniment for any meal is this Masala Chaas. Helps in digestion too.
4.5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Indian
Servings 4 Portions
Calories 230 kcal


  • 1.5 Cup Yogurt
  • 2.5 Cup Cold Water
  • 1 Tablespoon Ginger Grated
  • 1 Teaspoon Roasted cumin powder
  • 1/2 Teaspoon Black Salt
  • Salt As Per Taste (Note there is already black salt added too)
  • 1/4 Teaspoon Black pepper powder
  • 1 Teaspoon Black Mustard Seeds
  • 1/2 Teaspoon Oil
  • 1/5 Teaspoon Asafoetida
  • 8-10 Curry leaves
  • Chopped Coriander Leaves For Garnishing (Optional)


  • Whisk together yogurt and water until smooth. Add chopped chillies, grated ginger, black salt, black pepper powder and cumin powder to it. Mix well.
    Masala Chaas Recipe | Your Food Fantasy
  • Heat a small pan/ladle on slow flame and add oil to it. Add asafoetida, curry leaves and mustard seeds to it. Add this tempering to whisked yogurt and mix well.
  • Keep it in the fridge and serve chilled with chopped coriander garnishing.


  • You can add dry roasted curry leaves, mustard seeds and asafoetida in case you don’t want to add oil based tempering.


Nutrition Facts
Masala Chaas | Indian Buttermilk Recipe
Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 12mg4%
Sodium 398mg17%
Potassium 1034mg30%
Carbohydrates 33g11%
Fiber 10g42%
Sugar 5g6%
Protein 11g22%
Vitamin A 208IU4%
Vitamin C 64mg78%
Calcium 155mg16%
Iron 135mg750%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword 10 min recipe, Chaas, gluten free