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Chilli Chicken Recipe | Chicken Recipes |YourFoodFantasy.com

Chilli Chicken Recipe

Meenu Gupta
Indo Chinese Chicken recipe of Chilli Chicken. Have it as starter or as main course.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Marination 1 hr
Total Time 1 hr 30 mins
Course Appetizer, Main Course
Cuisine Indo-Chinese
Servings 3 People
Calories 402 kcal


For Marination

  • 300 Grams Boneless Chicken
  • 2 Teaspoon Chilli Souce
  • 2 Teaspoon Soy souce
  • 1 Teaspoon Black pepper powder
  • 2 Tablespoon Corn Flour
  • 2 Tablespoon All Purpose Flour/ Maida
  • 1 Teaspoon Salt

For Gravy

  • 1 Tablespoon Corn Flour
  • 1 Medium Size Onion Diced Into Cubes
  • 2 Teaspoon Garlic Chopped
  • 1/3 Cup Bell Pepper Diced Into Cubes
  • 2 Green chillies Slit & Deseeded
  • 1 Bunch Spring Onion Chopped
  • 1 Tablespoon Tomato Ketchup
  • Oil For Deep Frying


  • First of all wash and drain chicken pieces thoroughly. Now in a mixing bowl, add chicken with 1 teaspoon of chilli sauce, 1 teaspoon of soya sauce, and 1/2 teaspoon salt and pepper powder each. Mix it well and keep aside for 1 hour.
    Mixing Spices for marination | Chilli Chicken Recipe | YourFoodFantasy.com
  • Now, sprinkle corn flour, all purpose flour on it and mix well.
  • Heat oil in a pan and shallow fry until chicken is well cooked.
  • Take them out and drain on a kitchen towel.
  • In an another pan, take 2 spoons oil from the same oil which we used to fry the chicken pieces. Add garlic and saute for about a minute.
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  • Add onions, capsicum, spring onions, and green chilies and sauté for 2-3 minutes.
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  • Add remaining soya sauce, Chilli sauce and ketchup. Add the fried chicken and mix well. Add remaining salt and pepper powder too. In case it looks too dry, sprinkle little water. Saute on high flame for 2 to 3 minutes. Switch off the flame.
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  • Serve hot chilli chicken hot with fried rice or noodles.
    Chilli Chicken Recipe | Your Food Fantasy


  • You can skip using tomato ketchup if you doesn't like little sweet taste.
  • You may use paneer, tofu or other veg variants in case you prefer veg meal.
  • Exercise care to not cook on high heat and long duration, your chicken may become chewie.


Nutrition Facts
Chilli Chicken Recipe
Amount Per Serving
Calories 402 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 64mg21%
Sodium 1505mg65%
Potassium 952mg27%
Carbohydrates 64g21%
Fiber 12g50%
Sugar 5g6%
Protein 30g60%
Vitamin A 656IU13%
Vitamin C 43mg52%
Calcium 38mg4%
Iron 58mg322%
* Percent Daily Values are based on a 2000 calorie diet.
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