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Tutti Frutti Cake | Cake Recipe | Your Food Fantasy

Eggless Tutti Frutti Cake

Eggless Tutti Frutti Cake. A popular Tea Time Fruit Cake, so easy to make in less than an hour.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine Multi-National
Servings 6 People
Calories 360 kcal

Ingredients
  

  • 1.5 Cup All Purpose Flour/ Maida
  • 1 Cup Yogurt Thick
  • 1/2 Cup Tutti Frutti
  • 1 Cup Caster Sugar
  • 1/2 Cup Oil
  • 2/3 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Vanilla Essence
  • 1/4 Teaspoon Salt
  • 4 Tablespoon Raisins

Instructions
 

  • First of all preheat oven for 10 minutes on 180 degrees temperature. Grease the cake tin with little oil.
  • Sieve the flour in sift twice. Keep it aside.
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  • Take Tutti frutti on a plate.
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  • Add raisins and 1 teaspoon of flour to them. Coat them evenly in the flour. This steps help them not to settle at bottom while baking the cake.
  • Now in a mixing bowl, beat together sugar and yogurt with an electric beater for 5 minutes on high speed.
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  • Add oil, salt, baking powder, baking soda and vanilla essence to the bowl and mix. keep it aside for 3-4 minutes.
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  • Add half of the flour and fold(mix) it in sugar-yogurt mixture with the help of spatula. Add rest half and mix it evenly.
  • Now add flour coated tutti frutti and raisins to it.
  • Whisk this mix well now.
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  • Pour the batter into the cake tin and tap the tin 2-3 times so that it settles well.
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  • Keep the bowl in oven and bake it for 40-45 minutes. Now insert a toothpick or a knife in the centre. If it comes out clean, take the tin out and let it cool for 5 minutes.
  • Tap the tin upside down and take the cake out. Let it cool completely and then cut into desired shape pieces.
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Notes

  • Baking the cake at right temperature is the key for a nice fluffy and soft cake.
  • I have used caster sugar for making cake which is a very fine form of sugar. So if you using other sugar like granulated sugar, please do adjust the amount of sugar to avoid it being too sweet.
  • Don’t leave the mixture out for long otherwise the cake won’t rise and be less fluffy.
  • Don't open the oven door often as this has adverse impact on the temperature of oven.

Nutrition

Nutrition Facts
Eggless Tutti Frutti Cake
Amount Per Serving
Calories 360 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 315mg14%
Potassium 172mg5%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 1mg1%
Calcium 92mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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