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Tutti Frutti Cake | Cake Recipe | Your Food Fantasy

Eggless Tutti Frutti Cake

Eggless Tutti Frutti Cake. A popular Tea Time Fruit Cake, so easy to make in less than an hour.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine Multi-National
Servings 6 People
Calories 360 kcal


  • 1.5 Cup All Purpose Flour/ Maida
  • 1 Cup Yogurt Thick
  • 1/2 Cup Tutti Frutti
  • 1 Cup Caster Sugar
  • 1/2 Cup Oil
  • 2/3 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Vanilla Essence
  • 1/4 Teaspoon Salt
  • 4 Tablespoon Raisins


  • First of all preheat oven for 10 minutes on 180 degrees temperature. Grease the cake tin with little oil.
  • Sieve the flour in sift twice. Keep it aside.
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  • Take Tutti frutti on a plate.
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  • Add raisins and 1 teaspoon of flour to them. Coat them evenly in the flour. This steps help them not to settle at bottom while baking the cake.
  • Now in a mixing bowl, beat together sugar and yogurt with an electric beater for 5 minutes on high speed.
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  • Add oil, salt, baking powder, baking soda and vanilla essence to the bowl and mix. keep it aside for 3-4 minutes.
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  • Add half of the flour and fold(mix) it in sugar-yogurt mixture with the help of spatula. Add rest half and mix it evenly.
  • Now add flour coated tutti frutti and raisins to it.
  • Whisk this mix well now.
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  • Pour the batter into the cake tin and tap the tin 2-3 times so that it settles well.
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  • Keep the bowl in oven and bake it for 40-45 minutes. Now insert a toothpick or a knife in the centre. If it comes out clean, take the tin out and let it cool for 5 minutes.
  • Tap the tin upside down and take the cake out. Let it cool completely and then cut into desired shape pieces.
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  • Baking the cake at right temperature is the key for a nice fluffy and soft cake.
  • I have used caster sugar for making cake which is a very fine form of sugar. So if you using other sugar like granulated sugar, please do adjust the amount of sugar to avoid it being too sweet.
  • Don’t leave the mixture out for long otherwise the cake won’t rise and be less fluffy.
  • Don't open the oven door often as this has adverse impact on the temperature of oven.


Nutrition Facts
Eggless Tutti Frutti Cake
Amount Per Serving
Calories 360 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 315mg14%
Potassium 172mg5%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 1mg1%
Calcium 92mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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