Go Back Email Link
+ servings
Baby corn Satay | Baby corn Recipe | Your Food Fantasy

Baby Corn Satay

Perfect snack for any day with Baby corn satay. Baby corn goodness in the form of satay sticks.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine Multi-National
Servings 3 People
Calories 249 kcal

Ingredients
  

  • 200 Grams Baby Corn
  • 3 Tablespoon Yogurt
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Red Chilli Powder As per taste
  • 1 Teaspoon Salt As per taste
  • 1 Teaspoon Kashmiri Red Chilli Powder Optional
  • 1 Teaspoon Garam Masala Powder
  • 1 Tablespoon Ginger Garlic Paste
  • 1/3 Teaspoon Carom Seeds
  • 1 Tablespoon Corn Flour
  • 1 Teaspoon Lemon Juice
  • Oil For cooking as required

Instructions
 

  • First thing to be done is preparing marinade. For this, in a bowl add yogurt, turmeric powder, chilli powder, salt, garam masala, ginger garlic paste, carom seeds, and corn flour and prepare the marinade.
    Marination for Baby corn Satay | Baby corn Recipes | YourFoodFantasy.com
  • Wash and keep baby corn aside.
    Baby Corn for Baby Corn Satay | Your Food Fantasy
  • Add baby corn into the marinade prepared on step 1, and mix it thoroughly.
    Marinating Baby corn for Baby Corn Satay | YourFoodFantasy.com
  • Keep the marinated baby corn aside for 4 hours by wrapping with cling film. The longer you keep, better the result. We want marinade to seep well into the core of baby corn.
    How to make Baby Corn Satay | Your Food Fantasy
  • If you have kept marinated baby corns in fridge, bring it to room temperature (ideally), keep a tava or pan on low heat. Add some oil (just enough to cook it and not deep fry). Add baby corns the heated pan and let it cook for couple of mins.
    Frying Baby corn | Baby corn Satay | Your Food Fantasy
  • Keep turning these baby corns, else you they may get burnt. Check one baby corn if its cooked well to the core.
  • Your perfect starter is ready. Serve it hot by inserting skewers or with out it.
    Baby corn Satay Recipe | YourFoodFantasy.com by Meenu Gupta

Notes

  • Adding lemon juice in marination, gives nice tangy taste and also fastens the marination process.
  • Do exercise care when cooking, as there is always a risk of over cooking / burning baby corns.
  • You can sprinkle some "chat masala" while serving.

Nutrition

Nutrition Facts
Baby Corn Satay
Amount Per Serving
Calories 249 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 1mg0%
Sodium 811mg35%
Potassium 240mg7%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baby Cron, gluten free, Vegan