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+ servings

Tandoori Masala Egg Noodles - With Zest and Zing Spices

5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 4 Portions


  • 100 Grams Noodles
  • 2 Eggs
  • 1 Tablespoon Zest and Zing Tandoori Spice
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Oil


  • Boil the noodles in enough water till they are properly cooked. Drain excess water and then keep Noodles aside.
  • Heat a pan and oil to it. Add 2 eggs and cook by scrambling the eggs till eggs are cooked. Now add tandoori masala and salt and mix well.
  • Add boiled noodles and toss them very well so they are nicely coated. Switch off the heat and serve hot.