1Puff Pastry SheetChoose one which is Vegan (can use non-vegan too if not making Vegan food)
1TeaspoonSalt
1/2TeaspoonRed Chilli Powder
1/3TeaspoonCumin Seeds
1/2TeaspoonMustard Seeds
1/2TeaspoonTurmeric Powder
1TeaspoonCoriander Powder
OilFor brushing
1TablespoonOilFor making stuffing
Instructions
Heat a pan over medium heat and add 1 tablespoon of oil. Add mustard seeds and cumin seeds to in the oil, once seeds crackle add chopped onion and saute till onion turns brown.
Now add all the spices as listed in ingredients, as well as boiled potatoes (mash them before adding) and mix well.
Preheat your oven to 180 degrees C for 10mins. Take the vegan puff pastry sheet and cut into six equal squares. Now add the potato mix to each square, ensuring its not too much stuffed nor too less stuffed. Idea is that you should be able to fold the sheet and give a shape of parcel. If you add too much filling, while you bake, potato will come out, and you do not want that to happen.
Place all the parcels on the baking tray at 180 degrees for roughly 15mins.
After baking you will see the patties as seen in the image.
Now take the tray out from oven and serve hot. Note that patties will be really hot, so exercise care.
Notes
Ensure that the patties are sealed properly before putting them in oven, else the stuffing will come out and destroy the look of patties as well as the stuffing will get roasted too.
I have used vegan pastry sheet, but you can use non-vegan variants (as per your need).
Be careful when eating one fresh out of oven. The crust may seem like its not too hot but stuffing will be piping hot.
Nutrition
Nutrition Facts
Vegan Puffed Patties
Amount Per Serving
Calories 266Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 597mg26%
Potassium 287mg8%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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